Copycat Carrabba's Mashed Potatoes

5 from 1 vote

Copycat Carrabba's Mashed Potatoes

Recreate one of your favorite restaurant side dishes with this easy Copycat Carrabba's Mashed Potatoes recipe! They are the perfect side dish for almost any main dish.

Prep Time5

Cook Time30

Total Time35

Course: Side Dish

Cuisine: Italian

Servings: servings

Calories: 340kcal

Author: Audrey Wood

Cost: $10

Equipment

Large cooking pot
Hand or stand mixer

Ingredients

2 pounds red potatoes
3 tablespoons unsalted butter
1 tablespoon minced garlic
½ cup heavy cream
½ teaspoon salt or to taste
¼ teaspoon black pepper or to taste

Instructions

Wash and pat your red potatoes dry then cut them into quarters.
Fill a large pot with water and add the potatoes. Cook over medium heat for 25 to 30 minutes or until the potatoes are tender.
2 pounds red potatoes
Transfer to a large bowl and let the potatoes cool.
In a skillet, add the butter and minced garlic. Cook on medium heat for about two minutes.
3 tablespoons unsalted butter, 1 tablespoon minced garlic
Add the butter and garlic mixture to the potatoes with the heavy cream, salt, and pepper. Mix on low with a hand mixer (or use your stand mixer). Mix until they are soft and well creamed.
½ cup heavy cream, ½ teaspoon salt, ¼ teaspoon black pepper

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition