Copycat Cheesecake Factory Apple Crisp

5 from 2 votes

Copycat Cheesecake Factory Apple Crisp

This Copycat Cheesecake Factory Apple Crisp is a delicious wholesome dessert that you can easily recreate at home. It is perfect with a big scoop of vanilla ice cream on top!

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: American

Servings: servings

Calories: 488kcal

Author: Audrey Wood

Cost: $15

Equipment

8 x 8 inch baking dish
pastry cutter

Ingredients

For the apple mixture

6 apples peeled and cut (about 6 cups of apples)
¼ cup light brown sugar
1 teaspoon cinnamon
1 teaspoon fresh lemon juice

For the topping

½ cup sugar
¾ cup all purpose flour
¾ cup quick oats
1 pinch salt
½ teaspoon cinnamon
½ cup unsalted butter (cold)
¼ cup chopped pecans
¼ cup chopped walnuts

Instructions

For the apple mixture

Begin by preheating your oven to 350 F degrees and spraying a baking dish (8 x 8 inch) with non-stick spray.
Next, add the chopped apples with the brown sugar, 1 teaspoon of cinnamon, and lemon juice.
6 apples, ¼ cup light brown sugar, 1 teaspoon cinnamon, 1 teaspoon fresh lemon juice
Mix well until the apples are all coated. Add the dishes to the baking dish.

For the topping

Add the mixture for the topping together.
½ cup sugar, ¾ cup all purpose flour, ¾ cup quick oats, 1 pinch salt, ½ teaspoon cinnamon, ½ cup unsalted butter
Use a pastry cutter to combine everything. The mixture should resemble pea sized crumbs. Stir in the chopped nuts
¼ cup chopped pecans, ¼ cup chopped walnuts
Stir well then add the topping to the apple mixture.
Bake for 40 to 45 minutes or until the top is golden and the crisp is bubbly. Serve with vanilla ice cream.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition