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–+ servings
An upclose photograph of Copycat Cracker Barrel carrots in a white bowl.
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5 from 24 votes

Copycat Cracker Barrel Carrots (Crockpot or Stovetop)

These slightly sweet carrots are such a versatile side dish. They go great with so many mains or as a Thanksgiving side dish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 82kcal
Author: Audrey Wood
Cost: $5

Equipment

  • Crockpot (slow cooker)
  • Large pot

Ingredients

  • 2 pounds baby carrots
  • 1 teaspoon salt or to taste
  • 2 tablespoons unsalted butter
  • 1 tablespoon white sugar
  • 2 tablespoons brown sugar
  • ⅓ cup water

Instructions

Stove-top instructions:

  • Add all of the ingredients to a large pot and cook over medium high heat then reduce to a simmer for about 20 to 25 or until the carrots are tender. Drain any excess water before serving.

Slow cooker instructions:

  • Spray your crockpot with non-stick spray. Add all of your ingredients except the water and stir well.
  • Add the water and then cook on low for 6 hours. Drain the water before serving.

Video

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1 serving | Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 672mg | Potassium: 274mg | Fiber: 3g | Sugar: 10g | Vitamin A: 15725IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg