Copycat Fazoli's Alfredo Sauce
This Copycat Fazoli's Alfredo Sauce is a simple and delicious copycat recipe that you can make for dinner. Your entire family will love it!
Servings: 6 servings
Calories: 332kcal
Cost: $10
Equipment
- Large pot
- Whisk
Ingredients
- 4 tablespoons unsalted butter
- 1 ½ teaspoons garlic powder
- salt to taste
- pepper to taste
- 1 tablespoon all purpose flour
- 1 ¼ cup heavy cream
- 1 cup milk 2% or whole milk
- 1 cup Parmesan cheese shredded or grated
Instructions
- In a large pot, melt the butter on a medium heat. Add the garlic powder and salt then whisk well.4 tablespoons unsalted butter, 1 ½ teaspoons garlic powder, salt
- Add the flour, pepper, heavy cream, milk, and Parmesan cheese. Whisk well then bring to a low boil. Reduce the heat to low and then whisk again. Keep a careful eye on the sauce, if you leave it on a boil too long it will cause your sauce to scorch.pepper, 1 tablespoon all purpose flour, 1 ¼ cup heavy cream, 1 cup milk, 1 cup Parmesan cheese
- Serve over fettuccine or your favorite pasta.
Video
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Store your leftover Alfredo sauce in an airtight container in your fridge. It will be good for up to four days after making.
Reheat the sauce on low and stir frequently when you are ready to eat again.
Nutrition
Serving: 1 serving | Calories: 332kcal | Carbohydrates: 5g | Protein: 9g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 297mg | Potassium: 136mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1158IU | Vitamin C: 0.3mg | Calcium: 283mg | Iron: 0.3mg