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–+ servings
Copycat Golden Corral Baked Fish on white parchment paper.
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Copycat Golden Corral Fish

This Copycat Golden Corral Fish is an easy copycat recipe with just a few ingredients! It tastes almost exactly like the real deal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 115kcal
Author: Audrey Wood
Cost: $10

Equipment

  • Baking sheet
  • Parchment paper (not wax paper)

Ingredients

  • 4 pieces of white fish I used flounder but you could also use basa, tilapia, or cod. Any white fish will work.
  • ½ cup alfredo sauce I used jarred
  • ½ cup Italian bread crumbs
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste

Instructions

  • Begin by preheating your oven to 325° F and lining a baking sheet with parchment paper (not wax paper). Next, add salt and pepper to your fish.
  • Next, add about one tablespoon of alfredo sauce to each fish.
  • Cover in Italian breadcrumbs then bake at 325° F for about 15 to 20 minutes or until the fish reaches an internal temperature of 165° F. Baking time will depend on how thin or thick your fish is cut.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.
You can use more or less of the ingredients to your personal taste.
Storage: Store any leftovers in an airtight container within your refrigerator. Leftover fish will keep for two days. 

Nutrition

Serving: 1piece of fish | Calories: 115kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 700mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 1mg