This Copycat Golden Corral Fish is an easy copycat recipe with just a few ingredients! It tastes almost exactly like the real deal.
I love making Copycat Recipes so that my family can enjoy some of our restaurant favorites at home and stay within our budget. This Copycat Golden Corral Baked Fish recipe is so easy to make and is a great copycat dinner idea!
If you need more copycat ideas be sure to also check out these Copycat Cracker Barrel Carrots and Copycat Rudy’s Creamed Corn.
Jump to:
❤️ Why you’ll love this recipe
- Simple ingredients: You need just five ingredients for this recipe.
- Taste: This tastes super close to the restaurant version.
- Easy: This is a quick and easy copycat recipe that’s great to make for a busy weeknight dinner.
🥣 Ingredients needed
For this recipe, you will need:
- White fish: I used flounder but you could also use basa, tilapia, or cod.
- Alfredo sauce
- Salt and pepper
- Italian bread crumbs
The complete list of ingredients and amounts can be found in the printable recipe card further below in the post.
🔪 Equipment needed
You’ll need a sheet pan and I highly recommend using parchment paper (not wax paper) to keep clean up easy.
⏲️ Recipe instructions (step by step guide)
Begin by preheating your oven to 325° F and lining a baking sheet with parchment paper (not wax paper). Next, add salt and pepper to your fish (image 1).
Next, add about one tablespoon of alfredo sauce to each fish (image 2).
Cover in Italian breadcrumbs (image 3) then bake at 325° F for about 15 to 20 minutes or until the fish reaches an internal temperature of 165° F. Baking time will depend on how thin or thick your fish is cut.
🥗 What to serve with this recipe
This fish goes great with vegetables like this Amish Baked Corn or Amish Green Beans. Mashed potatoes (my family loves these Amish Mashed Potatoes) or baked potatoes would also pair nicely as well.
👩🏻🍳 Tips
Your baking time may vary depending on how thick your fish fillet is.
🥡 How to store leftovers
Store any leftovers in an airtight container within your refrigerator. Leftover fish will keep for two days.
Other Golden Corral recipes:
If you tried this Copycat Golden Corral Fish or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you and I’m always happy to try to answer any questions you may have!
Copycat Golden Corral Fish
Equipment
- Baking sheet
- Parchment paper (not wax paper)
Ingredients
- 4 pieces of white fish I used flounder but you could also use basa, tilapia, or cod. Any white fish will work.
- ½ cup alfredo sauce I used jarred
- ½ cup Italian bread crumbs
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- Begin by preheating your oven to 325° F and lining a baking sheet with parchment paper (not wax paper). Next, add salt and pepper to your fish.
- Next, add about one tablespoon of alfredo sauce to each fish.
- Cover in Italian breadcrumbs then bake at 325° F for about 15 to 20 minutes or until the fish reaches an internal temperature of 165° F. Baking time will depend on how thin or thick your fish is cut.
Notes
Nutrition
More copycat recipes:
- Copycat Costco Food Court Cookies
- Copycat Maggiano’s Rigatoni D
- Copycat Wendy’s Strawberry Lemonade
- Copycat Ruth Chris Brussels Sprouts
- Copycat Chicken Salad Chick Broccoli Salad
- Copycat Chicken Salad Chick Sassy Scotty
- Copycat Jason’s Deli Ranch
- Crockpot Cracker Barrel Hash Brown Casserole (Copycat Recipe)
Leave a Reply