Copycat Great American White Chocolate Macadamia Nut Cookies
If you love mall cookies AKA Great American Cookies then you'll love this Great American Cookies copycat white chocolate macadamia nut cookies recipe.
Servings: 12 cookies
Calories: 333kcal
Cost: $5
Equipment
- Baking sheet
- Hand or stand mixer
Ingredients
- 1 ¾ cup all purpose flour
- 8 tablespoons unsalted butter slightly softened (do not melt)
- ½ cup brown sugar packed
- ½ cup white sugar
- 1 ½ teaspoons pure vanilla extract
- 2 large eggs beaten
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup white chocolate chips (or chunks)
- ½ cup roasted macadamia nuts chopped
Instructions
- Slightly soften your butter. It should still be solid but warmed just a touch to be able to mix in. I microwaved mine for about 10 seconds. Do not melt the butter, you want to just soften it slightly.
- In a large mixing bowl, add the dry ingredients.
- Add in the dry ingredients except for the white chocolate chips and macadamia nuts.
- Mix well with a hand mixer until the dough is well mixed. Do not over mix.
- Stir in the white chocolate chips and macadamia nuts with a large spoon.
- Use a large cookie scoop (about 2.5 tbsp) to form your cookies and roll them into balls.
- Chill your cookies in the fridge for 30 to 45 minutes.
- Bake on a greased baking sheet for 8 to 10 minutes at 350 degrees. Let the cookies rest on the sheet for 5 minutes before transferring.
Notes
Nutritional information is an estimate only.
Nutrition
Serving: 1cookie | Calories: 333kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 164mg | Potassium: 35mg | Fiber: 1g | Sugar: 17g | Vitamin A: 233IU | Calcium: 23mg | Iron: 1mg