Copycat Qdoba Guacamole
Bring one of your favorite sides home with this easy Copycat Qdoba Guacamole recipe. This fresh guacamole tastes just like the restaurant version.
Servings: 6 servings (1 batch)
Calories: 171kcal
Cost: $10
Ingredients
- 3 avocados (large and ripe) peeled with the pits removed
- ½ cup red onion finely diced
- 3 tablespoons cilantro finely diced
- 1 jalapeno seeds removed, finely diced
- 1 small lime juiced
- ¼ teaspoon garlic powder
- ½ teaspoon fine sea salt or salt to taste
Instructions
- Peel your avocados and remove the pits. Mash them with a fork.3 avocados (large and ripe)
- Add in the remaining ingredients and add more salt or garlic powder to taste as desired.½ cup red onion, 3 tablespoons cilantro, 1 jalapeno , 1 small lime, ¼ teaspoon garlic powder, ½ teaspoon fine sea salt
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Store any leftover guacamole in an airtight container in your refrigerator. Leftovers will be good for up to three days after making. Give the guacamole a good stir if it begins to turn brown.
Nutrition
Serving: 1serving | Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 202mg | Potassium: 527mg | Fiber: 7g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 17mg | Calcium: 19mg | Iron: 1mg