Copycat Texas Roadhouse Caesar Dressing

5 from 5 votes

Copycat Texas Roadhouse Caesar Dressing

This Copycat Texas Roadhouse Caesar Dressing is a spot on copycat recipe for one of your steakhouse favorites. It tastes just like the real deal!

Prep Time5

Cook Time0

Total Time5

Course: Salad

Cuisine: American

Servings: servings (1 batch)

Calories: 170kcal

Author: Audrey Wood

Cost: $5

Equipment

Mixing bowl
Whisk

Ingredients

1 cup mayonnaise I recommend using either Duke's or Hellman's for the best results.
½ cup buttermilk
¼ cup oil I used soybean oil but olive oil or vegetable oil also work.*
1 tablespoon anchovy paste
½ cup Parmesan cheese finely grated
1 teaspoon Worcestershire
½ teaspoon red wine vinegar
¼ teaspoon dry mustard
1 pinch garlic powder
1 teaspoon minced garlic
1 teaspoon fresh lemon juice
¾ teaspoon sugar
¼ teaspoon pepper or to taste
½ teaspoon salt or to taste

Instructions

Combine the ingredients into a mixing bowl.
Whisk until everything is smooth and well combined. Add additional salt and pepper, if needed.
I recommend letting it sit in your fridge for about 20 minutes before serving so the flavors can really come out.

Video

Notes

Storage: Store any leftover salad dressing in an airtight container or mason jar with a lid. Keep in your refrigerator. It will be good for up to four days after making.

Any nutritional information is an estimate by online calculators. Please verify using your own data.

*It is rumored that the restaurant version uses soybean oil.

Nutrition