Copycat Texas Roadhouse Green Beans

5 from 5 votes

Copycat Texas Roadhouse Green Beans

These Copycat Texas Roadhouse Green Beans are fast, simple, and taste just like the restaurant version you know and love! They're perfect as a side dish for a weeknight dinner or even fancy enough to make for holidays like Thanksgiving and Christmas.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 72kcal

Author: Audrey Wood

Cost: $10

Equipment

Large skillet or a large pot
Whisk

Ingredients

4 pieces bacon
2 cans cut green beans about 14.5 ounces each - drain well
1 cup hot water
2 teaspoons ham base *see note
2 teaspoons sugar
¼ cup white onion finely diced
½ teaspoon garlic powder
¼ teaspoon white pepper or to taste
salt to taste

Instructions

Begin by frying your bacon in a large skillet. Fry it until it's crisp and then set the bacon on paper towels to drain the fat. Let it cool.
4 pieces bacon
Drain the bacon grease from the pan leaving just a little and cook your onion in the bacon grease until translucent.
¼ cup white onion
Add the ham base to one cup of hot water and whisk until well combined.
1 cup hot water, 2 teaspoons ham base
Once your bacon is cool, chop it into small pieces and it back into the pan. Add the remaining ingredients and cook on low for about fifteen minutes.
2 cans cut green beans, 2 teaspoons sugar, ½ teaspoon garlic powder, ¼ teaspoon white pepper, salt

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

*I used the directions on the ham base I used which was 2 teaspoons per one cup of water. Refer to your own instructions if using a different brand. If you cannot find ham flavored base you can substitute chicken bouillon base.

Nutrition