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Copycat Texas Roadhouse Italian Dressing
This
Copycat Texas Roadhouse Italian Dressing
is zesty and sweet just like the restaurant version! This is a great copycat salad dressing to make at home.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dip / Dressing
Cuisine:
American
Servings:
6
servings (1 batch)
Calories:
198
kcal
Author:
Audrey Wood
Cost:
$5
Equipment
Whisk
Medium bowl
Ingredients
⅓
cup
Copycat Texas Roadhouse Honey Mustard
1
packet
Italian Dressing Mix
(about .7 ounces)
3
tablespoons
white vinegar
3
tablespoons
water
½
cup
oil
You can use a neutral vegetable oil like safflower or sunflower. Extra virgin olive oil will also work.
1
teaspoon
honey
Instructions
Combine the ingredients together for the Italian dressing and whisk well.
1 packet Italian Dressing Mix,
3 tablespoons white vinegar,
3 tablespoons water,
½ cup oil
Stir in the honey mustard and honey. You can add more to taste, if needed.
⅓ cup Copycat Texas Roadhouse Honey Mustard,
1 teaspoon honey
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Recipe notes:
My recipe came out lighter in color than the restaurant version but I think the taste is very close to theirs.
You can add more honey or honey mustard to taste, if needed.
Store any leftovers in a mason jar or airtight container. Leftovers will be good for up to five days after making.
Nutrition
Serving:
1
serving
|
Calories:
198
kcal
|
Carbohydrates:
7
g
|
Protein:
0.003
g
|
Fat:
19
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.1
g
|
Sodium:
87
mg
|
Potassium:
1
mg
|
Fiber:
0.002
g
|
Sugar:
4
g
|
Vitamin C:
0.01
mg
|
Calcium:
1
mg
|
Iron:
0.01
mg