Crockpot Leftover Thanksgiving Turkey Chili
An easy delicious way to use up leftover turkey meat from Thanksgiving.
Servings: 8 people
Calories: 94kcal
Cost: $5
Equipment
- Crockpot or slow cooker
Ingredients
- 3-4 cups shredded turkey meat
- 1 small white onion finely diced
- 1 can navy beans rinsed and drained
- 1 can great northern beans rinsed and drained
- 1 can diced green chiles with juice (about 4.5 ounces)
- 1 tablespoon garlic powder
- 2 tablespoons cumin
- 1 teaspoon red pepper flakes
- ½ teaspoon oregano
- ½ teaspoon thyme
- 1 carton chicken stock or broth about 32 ounces
- 1 bay leaf remove before serving
- the juice of one small lime
- 1 tablespoon green hot sauce (optional)
- salt and pepper to taste
For Serving (optional)
- sour cream
- shredded cheese
- diced onion
- corn bread
- corn chips
Instructions
- Begin by spraying your slow cooker with non-stick spray.
- Add the onion and turkey first. Rinse and drain the beans before adding. Afterwards, add the green chiles with their juice, and chicken stock
- Next, add the spices, hot sauce (if desired), lime juice, and water if needed. Stir well and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Remove the bay leaf before serving.
Notes
Nutritional information is an estimate only.
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 4g | Protein: 13g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 35mg | Sodium: 126mg | Potassium: 207mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 2mg