Go Back Email Link
–+ servings
A close up view of fall fruit dip with apple slices in it and around it.
Print Recipe
5 from 1 vote

Fall Fruit Dip

This Fall Fruit Dip pairs perfectly with fall fruits like apples or pears. It uses just a handful of ingredients, takes a few minutes to prepare, and tastes absolutely amazing!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 batch
Calories: 212kcal
Author: Audrey Wood
Cost: $5

Equipment

  • large bowl
  • Mixer

Ingredients

  • ½ cup light brown sugar
  • 8 ounces cream cheese softened
  • 1 cup Heath toffee pieces about one cup
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Instructions

  • Combine the brown sugar, cream cheese, vanilla, and salt in a bowl. Mix until everything is well combined.
    ½ cup light brown sugar, 8 ounces cream cheese, ½ teaspoon vanilla extract, 1 pinch salt
  • Stir in the toffee pieces with a large spoon.
  • Serve with sliced apples and pears.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.
 
Please note that this is a very rich fruit dip. It is very sweet to go with tart apples and pears.

Nutrition

Serving: 1serving | Calories: 212kcal | Carbohydrates: 23g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 92mg | Potassium: 47mg | Sugar: 22g | Vitamin A: 481IU | Vitamin C: 0.04mg | Calcium: 33mg | Iron: 0.1mg