This Fall Fruit Dip pairs perfectly with fall fruits like apples or pears. It uses just a handful of ingredients, takes a few minutes to prepare, and tastes absolutely amazing!
This Fall Fruit Dip is perfect to make for any occasion in the fall. Whether you make this recipe for a Halloween party, Thanksgiving dessert, or a game day party, it is sure to be a hit.
If you love all the dips like I do, be sure to also check out this Copycat Jason’s Deli Fruit Dip, Crockpot Chili Cheese Dip, and Amish Fruit Dip.
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❤️ Why you’ll love this recipe
- Quick: You can have this dip ready in about five quick minutes.
- Tastes great: This dip is perfect with fall fruits like apples and pears.
- Holidays: This is a great dip to make for a Halloween party or for a Thanksgiving dessert.
🥣 Ingredients needed
Complete list of ingredients and amounts can be found in the recipe card below.
For this recipe, you will need:
- Brown sugar: You can use light or dark brown sugar. Dark brown sugar will have a stronger flavor.
- Cream cheese: Make sure you soften your cream cheese to room temperature.
- English toffee bits: Such as Heath pieces.
- Vanilla extract
🧂Variations
You can add more toffee pieces, if you like a super sweet dip.
⏲️ Recipe instructions (step by step guide)
Combine the brown sugar, cream cheese, vanilla, and salt in a bowl. Mix until everything is well combined (image 1). Add in the toffee pieces and stir (image 2).
👩🏻🍳 Tips
- Be sure to soften your cream cheese before making this dip.
🥡 How to store leftovers
Store any leftover dip in an airtight container within your fridge. The dip will be good for about three days after making.
📋 Recipe FAQs
Pears, apples, and grapes are all great for a fall fruit tray.
Other great fall recipes:
If you tried this Fall Fruit Dip or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you and I’m always happy to try to answer any questions you may have!
Fall Fruit Dip
Equipment
- large bowl
- Mixer
Ingredients
- ½ cup light brown sugar
- 8 ounces cream cheese softened
- 1 cup Heath toffee pieces about one cup
- ½ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine the brown sugar, cream cheese, vanilla, and salt in a bowl. Mix until everything is well combined.½ cup light brown sugar, 8 ounces cream cheese, ½ teaspoon vanilla extract, 1 pinch salt
- Stir in the toffee pieces with a large spoon.
- Serve with sliced apples and pears.
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