Halloween Muffins
These perfectly spooky and chocolatey Halloween Muffins are the perfect breakfast for Halloween morning. Kids will love this fun recipe!
Servings: 12 muffins
Calories: 244kcal
Cost: $5
Equipment
- Large mixing bowl
- Hand or stand mixer
- Muffin liners
Ingredients
- 1 ½ cups all purpose flour
- ¼ cup unsweetened cocoa powder
- ½ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter melted and cooled
- ¼ cup milk or milk alternative such as almond milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 large ripe bananas
- ¾ cup chocolate chips
- candy eyes
- pretzel sticks
Instructions
- Begin by preheating your oven to 350° F.
- Next, use a fork to mash your bananas.
- In a large bowl combine your dry ingredients and mix well.1 ½ cups all purpose flour, ¼ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup sugar
- Next, add in your wet ingredients and mix until well combined.½ cup unsalted butter, ¼ cup milk, 1 large egg, 1 teaspoon vanilla extract, 2 large ripe bananas
- Stir in the chocolate chips with a large spoon.¾ cup chocolate chips
- Pour into a muffin tin lined with cupcake liners. Fill each one about ⅔ full. Bake for 15 to 17 minutes or until a toothpick comes out clean from the middle.
- Let the muffins cool and then gently add pretzel sticks for legs on each side of the muffins. Add candy eyes and a small broken piece of pretzel for the mouth.candy eyes, pretzel sticks
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Nutrition
Serving: 1muffin | Calories: 244kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 197mg | Potassium: 162mg | Fiber: 2g | Sugar: 18g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg