Instant Pot Creamed Corn
This Instant Pot creamed corn is seriously so easy to make. It is a sweet and creamy side dish that goes great with a regular dinner, barbecue, or even as a Thanksgiving side dish!
Servings: 8 servings
Calories: 249kcal
Cost: $5
Equipment
- Instant Pot (pressure cooker)
Ingredients
- 2 bags frozen corn about 12 ounces each
- 1 cup heavy cream
- ⅓ cup white sugar
- 8 ounces cream cheese one block
- 2 tablespoons honey
- salt and pepper to taste
Instructions
- Add the ingredients to your pressure cooker.
- Seal the lid and set to cook on high for 3 minutes. When the cycle is complete, use the quick release.
- Open the lid once the quick release cycle is done and then stir well.
Notes
- Use full fat cream cheese for the best results.
- Stir well before serving.
- Use the keep warm function on your Instant Pot to make this corn for potlucks or holiday dinners.
Nutrition
Serving: 1serving | Calories: 249kcal | Carbohydrates: 15g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 97mg | Potassium: 69mg | Fiber: 0.02g | Sugar: 15g | Vitamin A: 818IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.1mg