Instant Pot Creamed Corn

This Instant Pot creamed corn is seriously so easy to make. It is a sweet and creamy side dish that goes great with a regular dinner, barbecue, or even as a Thanksgiving side dish!

After you try this recipe, you’ll never want a can of creamed corn again. This sweet and creamy Instant Pot creamed corn is such an easy recipe and your Instant Pot will do all the hard work for you.

This Instant Pot creamed corn is a great side dish for such a wide variety of dishes. This easy to make side dish goes great with crockpot barbecue chicken thighs, whole chicken, or even as a side to ham or roasted turkey during the holidays.

Ingredients needed

For this recipe, you will need:

• Frozen corn: You’ll need two bags (about 12 ounces each).
• Unsalted butter: Butter and corn just go together!
• Cream cheese: I used full fat cream cheese.
• Heavy cream: The heavy cream really gives this corn a restaurant quality taste.
• Sugar and honey: To sweeten the corn.
• Salt and pepper: I recommend adding salt and pepper to taste.

How to make

Add the ingredients to your pressure cooker.

Seal the lid and set to cook on high for 3 minutes. When the cycle is complete, use the quick release.

Open the lid once the quick release cycle is done and then stir well.

Tips

• Use full fat cream cheese for the best results.
• Stir well before serving.
• Use the keep warm function on your Instant Pot to make this corn for potlucks or holiday dinners.

If you liked this recipe, you might also like:

• Instant Pot Teriyaki Salmon
• Corn Souffle
• Copycat Rudy’s BBQ Creamed Corn

Instant Pot Creamed Corn

Audrey

This Instant Pot creamed corn is seriously so easy to make. It is a sweet and creamy side dish that goes great with a regular dinner, barbecue, or even as a Thanksgiving side dish!

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 3 mins

Total Time 8 mins

Course Side Dish

Cuisine American

Servings 8 servings

Equipment

• Instant Pot (pressure cooker)

Ingredients

  

1x2x3x

• 2 bags frozen corn about 12 ounces each
• 1 cup heavy cream
• ⅓ cup white sugar
• 8 ounces cream cheese one block
• 2 tablespoons honey
• salt and pepper to taste

Instructions

 

• Add the ingredients to your pressure cooker.
• Seal the lid and set to cook on high for 3 minutes. When the cycle is complete, use the quick release.
• Open the lid once the quick release cycle is done and then stir well.

Notes

• Use full fat cream cheese for the best results.
• Stir well before serving.
• Use the keep warm function on your Instant Pot to make this corn for potlucks or holiday dinners.

Keyword Instant Pot Creamed Corn

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