Kid Friendly Instant Pot Chili

5 from 25 votes

This Kid Friendly Instant Pot Chili is the perfect dinner for a busy weeknight. It is a mild chili that kids will love!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Servings: servings

Calories: 204kcal

Cost: $10

Begin by spraying your Instant Pot with non-stick spray and adding your ground beef and finely diced onion.
1 pound lean ground beef, 1 small yellow onion
Turn your Instant Pot on sauté mode and use a spatula to brown your ground beef and onion. Drain any excess fat.
Add the remaining ingredients and stir well. Cover your Instant Pot with the lid and lock it into place.
1 can tomato sauce, ¾ cup water, 1 can kidney beans, 1 can black beans, 1 tablespoon white vinegar, 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper
Next, seal the steam release handle then select the high pressure setting. Set the timer for 20 minutes. Once timer is complete, carefully release the pressure (unseal the steam release handle). Unlock and remove the lid, being careful of any remaining steam.

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Please use caution with the quick release. Steam can be very hot!!

Store any leftover chili in an airtight container in your fridge. This chili will be good for up to four days after making.

You can freeze any leftovers as well. It will be good in your freezer for up to three months.

You can swap the beans out for whatever your favorite bean is (garbanzo, white beans, pinto, etc).