Lipton Spinach Dip Recipe
This Lipton spinach dip is a classic recipe! This dip recipe is delicious and goes great with chips, veggies, or crackers.
Servings: 12 servings
Calories: 197kcal
Cost: $10
Equipment
- large bowl
Ingredients
- 1 packet onion soup mix I used Lipton's
- ¼ teaspoon minced onion optional
- 1 cup sour cream about 8 ounces
- 1 cup mayonnaise
- ½ red bell pepper diced (optional but I like the crunch)
- 1 can water chestnuts about 8 ounces, rinsed, drained and chopped
- 1 package frozen spinach about 10 ounces (or use fresh)
Instructions
- Begin by cooking your spinach according to the directions on the package (I microwaved mine). Let it cool. Use a colander to drain the excess water then use paper towels to pat dry.
- In a large bowl combine the mayonnaise and sour cream. Mix well.
- Stir in the onion soup mix and minced onions. Next, stir in the spinach, water chestnuts and diced bell pepper. Mix well.
- Let chill for 1-2 hours before serving. Serve with chips, vegetables, or crackers.
Notes
Nutritional information is an estimate only.
Nutrition
Serving: 1serving | Calories: 197kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 412mg | Potassium: 179mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3062IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 1mg