Lorna Doone Banana Pudding

5 from 1 vote

Enjoy some classic comfort food kicked up a notch with delicious Lorna Doone cookies.

Prep Time15

Cook Time0

Refigeration Time1

Total Time1 15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 313kcal

Cost: $5

1 package Lorna Doone shortbread cookies divided
1 container frozen whipped topping (defrosted) 12 ounces
1 can sweetened condensed milk about 14 ounces
4 ounces cream cheese (softened at room temperature)
1 ½ cups milk
1 box Vanilla or French Vanilla instant pudding mix about 3.4 ounces (the smaller box)
5 bananas sliced
1 teaspoon cinnamon
½ teaspoon nutmeg

Line a baking dish (I used a 13x9x2 size dish) with a layer of the Lorna Doone cookies and half of the sliced bananas.
1 package Lorna Doone shortbread cookies
In a mixing bowl add the milk, pudding mix, cream cheese, condensed milk, cinnamon, and nutmeg.
1 can sweetened condensed milk, 4 ounces cream cheese , 1 ½ cups milk, 1 box Vanilla or French Vanilla instant pudding mix, 1 teaspoon cinnamon, ½ teaspoon nutmeg
Mix the ingredients in the mixing bowl until they are smooth (espeically the cream cheese, be sure it has softened before you mix it in) and then fold in the whipped topping.
1 container frozen whipped topping (defrosted)
Pour the mixture over the cookies.
Add the sliced bananas on top. Add more cookies on top, if desired.
5 bananas, 1 package Lorna Doone shortbread cookies
Refrigerate for at least an hour before serving.

Nutritional information is an estimate only.