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–+ servings
Mexican ranch in a white bowl with carrots and broccoli by it.
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5 from 26 votes

Mexican Ranch

This Mexican Ranch recipe is great with fresh cut veggies, chips, or on a taco salad. It is seriously easy to make and tastes great!
Prep Time5 minutes
Cook Time0 minutes
Chill Time10 minutes
Total Time15 minutes
Course: Dip / Dressing
Cuisine: American, Tex-Mex
Servings: 1 batch
Calories: 52kcal
Author: Audrey Wood
Cost: $5

Equipment

  • large bowl
  • Whisk

Ingredients

  • ½ cup sour cream
  • 2 tablespoons ranch seasoning mix
  • ¼ cup mild salsa *
  • 2 teaspoons taco seasoning
  • salt and pepper to taste

Instructions

  • Combine all the ingredients together in a large bowl.
    ½ cup sour cream, 2 tablespoons ranch seasoning mix, ¼ cup mild salsa, 2 teaspoons taco seasoning, salt and pepper
  • Whisk everything together well. Let sit for ten minutes before serving.

Notes

*I used a mild salsa but feel free to use whatever heat level you prefer.
 
Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition

Serving: 1serving (6 servings per batch)) | Calories: 52kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 384mg | Potassium: 24mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.01mg