Mexican Ranch

This Mexican Ranch recipe is great with fresh cut veggies, chips, or on a taco salad. It is seriously easy to make and tastes great!

I love making a batch of ranch to help encourage my family to eat more fresh vegetables or salads. This Mexican ranch is one of my favorites for taco salads or southwest salads too.

If you’re a ranch fanatic you may also like this Copycat Jason’s Deli Ranch or this Copycat Popeye’s Blackened Ranch.

Jump to:

• ❤️ Why you’ll love this recipe
• 🥣 Ingredients needed
• 🌶️Variations
• ⏲️ Recipe instructions (step by step guide)
• 🥗 What to serve with this recipe
• 👩🏻‍🍳 Tips
• 🥡 How to store leftovers
• 📋 Recipe FAQs
• Mexican Ranch

❤️ Why you’ll love this recipe

This Mexican ranch is so easy to make. You just need a few ingredients and about five minutes.

🥣 Ingredients needed

For this ranch, you will need:

• Sour cream
• Salsa: Use your favorite brand of salsa. I used a mild salsa but if you like a hotter salsa go for it. I recommend sticking to a smooth salsa instead of a chunky salsa so it is easier to mix.
• Ranch seasoning
• Taco seasoning
• Salt and pepper

🌶️Variations

You can also use salsa verde or if you want a little spice, try a medium or hot salsa.

⏲️ Recipe instructions (step by step guide)

Combine all the ingredients together in a large bowl (image 1).

Whisk everything together well (image 2). Let sit for ten minutes before serving.

🥗 What to serve with this recipe

You can serve this dip with fresh cut veggies, tortilla chips, or over a taco salad.

👩🏻‍🍳 Tips

• Use a smooth salsa instead of a chunky salsa so everything will mix well together.

🥡 How to store leftovers

You can store any leftover ranch in a mason jar or tupperware container. This ranch will be good for up to four days after making.

📋 Recipe FAQs

🥗 Other ranch recipes:

If you tried this Mexican Ranch or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!