No Cook Gingerbread Play Dough
This No Cook Gingerbread Play Dough is a fun and festive scented play dough recipe. It takes just a few minutes to prep and make too!
Servings: 1 large batch
Cost: $5
Equipment
- large bowl
- Tupperware for storage
Ingredients
- 2 cups all purpose flour
- ½ cup salt
- 2 tablespoons vegetable oil
- 2 tablespoons cream of tartar
- 1 ⅓ cup water add more by the tablespoon, if needed
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground cloves
- brown food coloring
Instructions
- Combine all ingredients into a large mixing bowl.2 cups all purpose flour, ½ cup salt, 2 tablespoons vegetable oil, 2 tablespoons cream of tartar, 1 ⅓ cup water, 2 tablespoons ground ginger, 1 tablespoon ground cinnamon, ¼ teaspoon ground cloves, brown food coloring
- Stir with a spoon until combined. Once combined, finish mixing it together with your hands. Add more water by the tablespoon if consistency is too dry.
Notes
Please note that this is not taste safe (it would taste really, really salty any way) and adult supervision is always required.
Store your play dough in an airtight container (such as a Tupperware container). If kept in the container, it will last for several weeks.