Copycat Golden Corral Pot Roast
Copycat Golden Corral Pot Roast
Equipment
- Dutch oven
Ingredients
- 1 chuck roast 3-4 pounds (mine was 3 pounds)
- 4 tablespoons unsalted butter
- 10 small red potatoes halved
- 1 white onion sliced
- 4 large carrots sliced
- 2 ribs of celery sliced
- 2 packets brown gravy about .87 ounce each
- ½ teaspoon dried rosemary
- 2 teaspoon garlic powder
- 1 teaspoon dried thyme
- salt and pepper to taste
Instructions
- Season your roast generously with salt and pepper. Next, sear your roast on each side in the butter in your dutch oven.
- After searing, remove from heat and add the vegetables and onions. Add the seasonings over the ingredients in your dutch oven.
- Mix your brown gravy according to the directions on the package and then add to your dutch oven.
- Cook at 275 degrees for 3 hours (for a 3 pound roast) or 4 hours (for a 4 pound roast).
- If using a meat thermometer, the reading should be at least 145 degrees.
Notes
- If your roast seems tough, cover it up and cook it for 30 minutes longer.
- When selecting your meat, try to find a chuck roast with a lot of marbling. It will have a lot of flavor.
- Slice your meat before serving, just like how Golden Corral does.
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