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Balsamic Parmesan Roasted Brussels Sprouts

These balsamic paremsan roasted brussels sprouts are an amazing side dish. They taste gourmet but are so easy and simple to make! You'll love getting all your veggies in with this delicious side dish.
Course Side Dish
Cuisine American
Keyword brussels sprouts
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Author Two Pink Peonies


  • 1 lb fresh brussels sprouts
  • 2 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp fresh ground black pepper
  • ¼ cup grated Parmesan cheese
  • ¼ cup extra virgin olive oil
  • 2 tbsp balsamic vinegarĀ 


  • Begin by preheating your oven to 400 degrees.
  • While oven is preheating wash and slice the brussels sprouts length wise.
  • Give the brussels sprouts a generous drizzle of olive oil before placing in an oven safe dish.
  • Sprinkle with garlic salt, pepper, and Parmesan cheese before adding the balsamic vinegar.
  • Bake at 400 degrees for 20 to 25 minutes in a greased casserole dish.