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Home » Recipes » Side Dishes

Balsamic Parmesan Roasted Brussels Sprouts

Published: Aug 23, 2017 · Modified: Apr 11, 2023 by Audrey · This post may contain affiliate links

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These balsamic Parmesan roasted brussels sprouts are the perfect side dish for a regular dinner but also special enough for holiday dinners too!

Balsamic Parmesan Roasted Brussels Sprouts in a white dish

Looking to get more veggies in or looking for an easy side dish? Then these balsamic Parmesan roasted brussels sprouts are a dish you have to try. They’re easy and great for a weeknight dinner side.

Balsamic Parmesan Roasted Brussels Sprouts in a white dish with a gray linen

Even if it’s been awhile since you’ve had brussel sprouts or you think you don’t like them, I’d still encourage you to try this recipe. They taste absolutely gourmet but are very easy to make.

Jump to:
  • 💭 Why you’ll love this recipe
  • 🦃 A great side dish for Thanksgiving
  • 🥣 Ingredients needed
  • 🔪 Equipment
  • 🍽 How to make
  • 🥡 How to store leftovers
  • Balsamic Parmesan Roasted Brussels Sprouts

💭 Why you’ll love this recipe

This is a quick and easy way to make brussels sprouts and they’re loaded with flavor!

🦃 A great side dish for Thanksgiving

These balsamic Parmesan roasted brussels sprouts are also an amazing and super easy side dish to add to your next Thanksgiving or holiday meal.

This recipe is great because you can also slice and store the brussels sprouts the day before and then add everything together before baking to help with the prep time.

🥣 Ingredients needed

Balsamic Parmesan Roasted Brussels Sprouts ingredients needed to make

For this recipe, you’ll need:

  • Brussels sprouts: You’ll need about one pound of brussels sprouts. You can save time by buying the pre-sliced ones.
  • Minced garlic: You’ll need about two tablespoons of minced garlic.
  • Parmesan cheese: If you’re a cheese lover, feel free to add a little more!
  • Olive oil: I recommend using extra virgin olive oil.
  • Balsamic vinegar: A little goes a long way, be careful not to use too much. 
  • Salt and pepper: I recommend doing salt and pepper to taste.

🔪 Equipment

You will need an oven safe casserole dish.

🍽 How to make

Begin by preheating your oven to 400 degrees.

While oven is preheating wash and slice the brussels sprouts length wise.

Give the brussels sprouts a generous drizzle of olive oil before placing in an oven safe dish.

Sprinkle with garlic, salt, pepper, and Parmesan cheese before adding the balsamic vinegar.

Bake at 400 degrees for 20 to 25 minutes in a greased casserole dish.

🥡 How to store leftovers

Store any leftovers in an airtight container in your refrigerator. Leftovers will be good for up to four days after making.

Other great side dish recipes:

  • cast iron skillet green beans on a white striped linen
    Cast Iron Skillet Green Beans
  • Sour Cream Green Bean Casserole
    Sour Cream Green Bean Casserole
  • Easy Carrot Souffle
    Easy Carrot Souffle
  • upclose copycat Ruth Chris brussels sprouts
    Copycat Ruth Chris Brussels Sprouts

If you tried this Balsamic Parmesan Roasted Brussels Sprouts or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!

Balsamic Parmesan Roasted Brussels Sprouts

Balsamic Parmesan Roasted Brussels Sprouts

Audrey
These balsamic parmesan roasted brussels sprouts are an amazing side dish. They taste gourmet but are so easy and simple to make! You'll love getting all your veggies in with this delicious side dish.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 170 kcal

Equipment

  • Casserole dish

Ingredients
  

  • 1 pound fresh brussels sprouts
  • 2 tablespoons minced garlic
  • ¼ cup shredded Parmesan cheese
  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar 
  • salt and pepper to taste

Instructions
 

  • Begin by preheating your oven to 400 degrees.
  • While oven is preheating wash and slice the brussels sprouts length wise.
  • Give the brussels sprouts a generous drizzle of olive oil before placing in an oven safe dish.
  • Sprinkle with garlic, salt, pepper, and Parmesan cheese before adding the balsamic vinegar.
  • Bake at 400 degrees for 20 to 25 minutes in a greased casserole dish.

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1servingCalories: 170kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 1mgPotassium: 1mgCalcium: 1mgIron: 1mg
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Comments

  1. Shelby says

    November 23, 2020 at 2:16 pm

    My husband struggles to enjoy any brussels sprouts recipe I try, but he loves balsamic! I’ll be giving this a try as my last ditch effort before “banning” brussels sprouts from my kitchen. Thanks for the idea, and it seems like a really simple recipe!

    Reply
  2. Melanie says

    November 23, 2020 at 8:17 am

    I love Brussels sprouts. This recipe is a must try.

    Reply
  3. Felicia says

    November 14, 2020 at 7:49 am

    Holy moly these look so darn good! We love brussel srpouts in our house so I want to try these this year for Thanksgiving.

    Reply
  4. Katie Frazier says

    July 30, 2020 at 9:40 am

    I am the only person in my family that eats brussel sprouts, but I think they are so delicious cooked the right way! I’ll have to try this!

    Reply
  5. Dans says

    July 29, 2020 at 9:43 pm

    Yum yum, these look absolutely delicious. I love brussel sprouts

    Reply
  6. Angelika says

    July 28, 2020 at 10:02 pm

    I’m gong to attempt these this week. My kids have never tried Brussel sprouts!

    Reply
  7. Stephanie says

    July 28, 2020 at 8:14 pm

    This looks really yummy. I’ll definitely try this later this week!

    Reply
  8. brandy says

    July 28, 2020 at 2:36 pm

    Those look amazing good! I love that you derived the recipe yourself from an experience you had, it shows creativity!

    Reply
  9. Mary says

    July 28, 2020 at 1:15 pm

    Oh my gosh that looks amazing! I just pinned to my Pinterest!

    Reply
5 from 1 vote (1 rating without comment)

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Audrey in a red dress holding her young son

Hi, I'm Audrey!

I’m a busy mom who loves to cook, bake, and craft with her kids. Here, you will find tons of recipes like easy weeknight dinners, copycat recipes, cookies, as well as lots of fun craft ideas for kids.

My website has been featured on MSN, Yahoo, Parade, Food Gawker, Love What Matters, Yummly, and more! Read more →

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