Balsamic Parmesan Roasted Brussels Sprouts

Balsamic Parmesan Roasted Brussels Sprouts

Looking to get more veggies in or looking for an easy side dish? Then these balsamic Parmesan roasted brussels sprouts are a dish you have to try. They’re easy and great for a weeknight dinner side. Even if it’s been awhile since you’ve had brussel sprouts or you think you don’t like them, I’d still encourage you to try this recipe. They taste absolutely gourmet but are very easy to make.

Where did this recipe come from?

Years and years ago, before I was a mom I would meet my cousin (who is very hip and cool) at a trendy restaurant for lunch. We would always order their balsamic Parmesan roasted brussels sprouts which were actually on their appetizer list. We ALWAYS got them no matter what because they were that good. It took me several tries but I finally got a recipe that was close to the one at the trendy restaurant.

A great side dish for Thanksgiving

These balsamic Parmesan roasted brussels sprouts are also an amazing and super easy side dish to add to your next Thanksgiving or holiday meal. This recipe is great because you can also slice and store the brussels sprouts the day before and then add everything together before baking to help with the prep time.

What do I need to make this recipe?

For this recipe, you’ll need:

  • Brussels sprouts
  • Minced garlic
  • Salt
  • Black pepper
  • Parmesan cheese
  • Extra virgin olive oil
  • Balsamic vinegar 

Balsamic Parmesan Roasted Brussels Sprouts

These balsamic paremsan roasted brussels sprouts are an amazing side dish. They taste gourmet but are so easy and simple to make! You'll love getting all your veggies in with this delicious side dish.
Course Side Dish
Cuisine American
Keyword brussels sprouts
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Author Two Pink Peonies


  • 1 lb fresh brussels sprouts
  • 2 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp fresh ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar 


  • Begin by preheating your oven to 400 degrees.
  • While oven is preheating wash and slice the brussels sprouts length wise.
  • Give the brussels sprouts a generous drizzle of olive oil before placing in an oven safe dish.
  • Sprinkle with garlic salt, pepper, and Parmesan cheese before adding the balsamic vinegar.
  • Bake at 400 degrees for 20 to 25 minutes in a greased casserole dish.

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Balsamic Parmesan Roasted Brussels Sprouts

9 thoughts on “Balsamic Parmesan Roasted Brussels Sprouts”

  1. Those look amazing good! I love that you derived the recipe yourself from an experience you had, it shows creativity!

  2. Katie Frazier

    I am the only person in my family that eats brussel sprouts, but I think they are so delicious cooked the right way! I’ll have to try this!

  3. My husband struggles to enjoy any brussels sprouts recipe I try, but he loves balsamic! I’ll be giving this a try as my last ditch effort before “banning” brussels sprouts from my kitchen. Thanks for the idea, and it seems like a really simple recipe!

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