Rice Crispy Treats with Marshmallow Fluff
These rice crispy treats made with marshmallow fluff (also called marshmallow creme) are such an easy and delicious no bake treat!
Servings: 9 treats
Calories: 173kcal
Cost: $5
Equipment
- 8 x 8 pan
Ingredients
- 5 cups rice cereal such as Rice Krispies
- 4 tablespoons unsalted butter
- 7 ounces marshmallow fluff also called marshmallow creme
- 1 teaspoon pure vanilla extract
- 1 pinch salt optional
Instructions
- In a large pot, melt your butter on low with the pinch of salt (optional).4 tablespoons unsalted butter, 1 pinch salt
- Once your butter is melted add in the marshmallow fluff and stir well over low heat. Stir slow and on low until well combined.7 ounces marshmallow fluff
- Once the marshmallow fluff is melted in, turn the heat off and stir in the vanilla extract.1 teaspoon pure vanilla extract
- Pour the mixture over your rice cereal and stir it together.5 cups rice cereal
- Gently press it into a well greased 8 x 8 pan.
- Cool for at least 2 hours before cutting and serving.
Video
Notes
- Use fresh cereal and marshmallow fluff. Using stale ingredients will really impact the quality of your treats.
- Don't press the treats down too hard when putting them in the pan. Pushing them down too much will make them tough.
- Use pure vanilla extract for the best results.
- Reduce the heat before adding your vanilla extract in.
Nutrition
Serving: 1 treat | Calories: 173kcal | Carbohydrates: 32g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 87mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 1190IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 5mg