Rice Crispy Treats with Marshmallow Fluff

These rice crispy treats made with marshmallow fluff (also called marshmallow creme) are such an easy and delicious no bake treat!

While I usually use mini marshmallows in my rice cereal treats, I recently made a batch of Amish pumpkin whoopie pies that called for marshmallow fluff. I was able to use the leftover marshmallow fluff to make rice crispy treats and they turned out great.

Both my kids and my husband really love rice crispy treats and I love that they are so easy to make! Who doesn’t love a tasty, no bake treat?

Rice crispy treats or rice crispie treats?

Some people say it is rice crispie treats, rice krispie, or rice cereal treats. Rice Krispie is the name brand of rice cereal. All are correct when referring to these yummy treats!

Ingredients needed for this recipe

I love that only four ingredients are needed. For this recipe, you will need:

• Marshmallow fluff (also called marshmallow creme):
• Rice cereal: Such as Rice Krispies. I used a store brand without any problems.
• Butter: I recommend using unsalted since salt content can vary brand to brand.
• Vanilla extract: Pure vanilla extract is best. I recommend using it whenever possible.

What type of pan is needed?

You will need a 8 x 8 inch pan for this recipe. Be sure to grease it well.

How to make (step by step guide)

In a large pot, melt your butter on low. Once your butter is melted add in the marshmallow fluff and stir well over low heat.

Once the marshmallow fluff is melted in, turn the heat off and stir in the vanilla extract. Pour the mixture over your rice cereal and stir it together.

Gently press it into a well greased 8 x 8 pan. Cool for at least 2 hours before cutting and serving

Tips for this recipe

• Use fresh cereal and marshmallow fluff. Using stale ingredients will really impact the quality of your treats.
• Don’t press the treats down too hard when putting them in the pan. Pushing them down too much will make them tough.
• Use pure vanilla extract for the best results.
• Reduce the heat before adding your vanilla extract in.

Other Rice Crispy Treat Recipes:

• Strawberry Rice Crispy Treats
• Cookie Butter Rice Crispy Treats
• Protein Powder Rice Crispy Treats
• Copycat Starbucks Marshmallow Dream Bars
• Rice Crispy Treats with Regular Marshmallows

Rice Crispy Treats with Marshmallow Fluff

Audrey

These rice crispy treats made with marshmallow fluff (also called marshmallow creme) are such an easy and delicious no bake treat!

5 from 15 votes

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Prep Time 10 mins

Resting Time 2 hrs

Total Time 2 hrs 10 mins

Course Dessert

Cuisine American

Servings 12 treats

Calories 130 kcal

Equipment

• 8 x 8 pan

Ingredients

  

1x2x3x

• 5 cups rice cereal such as Rice Krispies
• 4 tablespoon unsalted butter
• 7 ounces marshmallow fluff also called marshmallow creme
• 1 teaspoon pure vanilla extract

Instructions

 

• In a large pot, melt your butter on low.
• Once your butter is melted add in the marshmallow fluff and stir well over low heat.
• Once the marshmallow fluff is melted in, turn the heat off and stir in the vanilla extract.
• Pour the mixture over your rice cereal and stir it together.
• Gently press it into a well greased 8 x 8 pan.
• Cool for at least 2 hours before cutting and serving.

Notes

• Use fresh cereal and marshmallow fluff. Using stale ingredients will really impact the quality of your treats.
• Don’t press the treats down too hard when putting them in the pan. Pushing them down too much will make them tough.
• Use pure vanilla extract for the best results.
• Reduce the heat before adding your vanilla extract in.

 

Nutritional information is an estimate only.

Nutrition

Serving: 1 treatCalories: 130kcalCarbohydrates: 24gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 62mgPotassium: 16mgFiber: 0.05gSugar: 11gVitamin A: 893IUVitamin C: 7mgCalcium: 2mgIron: 4mg

Keyword Rice Crispy Treats with Marshmallow Fluff

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