Sourdough Discard Zucchini Fritters
These sourdough discard zucchini fritters are a great way to use your discard and any extra zucchinis from your garden too. They are a wonderful summer side dish.
Servings: 4 fritters
Calories: 122kcal
Cost: $5
Equipment
- Skillet
Ingredients
- 1 cup grated zucchini about one medium zucchini
- ½ cup all purpose flour
- ½ cup sourdough discard
- 1 large egg
- ½ teaspoon garlic powder
- 2 tablespoons Parmesan cheese
- ⅛ teaspoon salt or to taste
- ⅛ teaspoon pepper or to taste
- oil for frying
Instructions
- Begin by grating your zucchini. Pat with a paper towel to reduce the moisture content.
- In a large bowl, combine all of the ingredients and stir well.
- Heat two tablespoons of cooking oil on your skillet and form patties. Fry over medium-high heat until golden brown on each side.
- Transfer to a plate with paper towels to drain the oil and let cool. Serve with sour cream dipping sauce, if desired.
Notes
Nutritional information is an estimate only.
Sour cream dipping sauce: Add a few tablespoons of sour cream then add salt, pepper, paprika, and a little garlic powder to taste.
Nutrition
Serving: 1 fritter | Calories: 122kcal | Carbohydrates: 20g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 61mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 1mg