Sourdough Graham Crackers

A bear shaped sourdough graham cracker on a white background.

5 from 9 votes

These Sourdough Graham Crackers are a great alternative to store bought cookies (like Teddy Grahams or Bunny Grahams) and taste so much better. You can use active starter or your sourdough discard for this recipe.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 84kcal

Author: Audrey Wood

Cost: $5

Equipment

Small Cookie Cutter 2 inches or smaller
Rolling Pin
Mixing bowl
Hand mixer

Ingredients

1 ½ cups all purpose flour
¼ teaspoon salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup unsalted butter softened to room temperature
3 tablespoons brown sugar
3 tablespoons sugar
2 tablespoons honey
½ cup sourdough discard
¼ teaspoon vanilla extract

Instructions

Begin by preheating your oven to 350° degrees. In a large mixing bowl whisk together your dry ingredients.
1 ½ cups all purpose flour, ¼ teaspoon salt, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, 3 tablespoons brown sugar, 3 tablespoons sugar
Next, beat in your wet ingredients. Mix with a hand or stand mixer until just combined. Do not over mix.
½ cup unsalted butter , 2 tablespoons honey, ½ cup sourdough discard, ¼ teaspoon vanilla extract
On a floured surface, roll out your dough with a rolling pin until your dough is around ⅛th of a inch thick. Use your cookie cutter to create your desired shape. I used a cookie cutter that ways a little under two inches.
Transfer to a parchment paper lined or greased baking sheet. Bake for 8 to 10 minutes or until the edges are golden brown. If using a smaller cookie cutter you may need to reduce your bake time by a minute or two.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition