Triple Berry Cheesecake Fruit Salad

5 from 34 votes

Triple Berry Cheesecake Fruit Salad

Triple berry cheesecake fruit salad is an easy no bake recipe. This easy cheesecake fruit salad recipe is perfect for summer. It is also a festive red, white, and blue dessert to bring to a Memorial Day or Fourth of July get together.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Servings: people

Calories: 182kcal

Author: Audrey Wood

Cost: $10

Equipment

Hand mixer

Ingredients

16 ounces strawberries quartered with the stems removed
1 cup blueberries
1 cup blackberries or raspberries
2 containers vanilla yogurt 6 ounces each
8 ounces cream cheese softened to room temperature
1 package instant cheesecake filling (such as Jello) 3.4 ounces
8 ounces whipped topping (such as Cool Whip)

Instructions

In a large mixing bowl, add the yogurt, whipped cream cheese, instant cheesecake filling, and whipped topped.
2 containers vanilla yogurt, 8 ounces cream cheese, 1 package instant cheesecake filling (such as Jello), 8 ounces whipped topping (such as Cool Whip)
Mix with a hand mixer on medium until everything is well mixed.
Gently fold in your berries.
16 ounces strawberries , 1 cup blueberries, 1 cup blackberries

Notes

Nutritional information is an estimate only.

Nutrition