Triple Berry Cheesecake Fruit Salad

This triple berry cheesecake fruit salad is perfect for summer! Not only is this fruit salad absolutely delicious but it’s also so easy to make. No baking required.

This recipe uses a few simple ingredients and is wonderful during the summer berry season. I recommend a mix of blueberries, strawberries, and raspberries. Luckily, at my local grocery store (HEB here in Texas) they offer a triple berry carton which is really cool.

I’m always looking for a good recipe for berries. My kids just love to eat them. We also love to go berry picking at our local berry farms. We are so lucky we have a blueberry and strawberry farm within an hour of us. It’s such a fun outing to do as a family.

I also love this no bake cheesecake fruit salad because it is the perfect red, white, and blue dish to bring to a Memorial Day or Fourth of July barbecue or potluck. It is also perfect for a last minute dessert. It is beautiful in just a regular dish or it also looks fantastic in a trifle dish.

Ingredients needed

Check your pantry and start making your grocery list. To make this no bake triple berry cheesecake fruit salad, you will need:

• Strawberries: You’ll want to remove the stems and then quarter your strawberries.
• Blueberries: I used about a cup of blueberries.
• Raspberries: I used about a cup of raspberries. I recommend adding them last as they tend to get smushed easily.
• Vanilla yogurt: I used two six-ounce containers.
• Whipped cream cheese: I recommend using whipped cream cheese but you can use a block of softened regular cream cheese.
• Instant cheesecake filling: I used a 3.4 ounce box of Jello brand cheesecake filling. You can find these near the gelatin, pudding, and pie mixes at most grocery stores. Be sure you grab the kind that says instant on the package.
• Whipped topping: Such as Cool Whip.

How to make this recipe

In a large mixing bowl, add the yogurt, whipped cream cheese, instant cheesecake filling, and whipped topped. Mix with a hand mixer on medium until everything is well mixed.

Add in the blueberries and strawberries with some set aside to top your fruit salad with. Add the raspberries last since they are more delicate and can be smushed.

Other variations for cheesecake fruit salad

If you’re not a berry fan, you can also swap out some of the berries for other fruit like peaches, bananas, pineapple, or kiwi. I have made this with fresh peaches because one of my friends is allergic to strawberries and it was still a huge hit with everyone. Some other variations include:

• Kiwis, mangoes, and mandarin oranges
• Bananas and strawberries
• Pineapple and mangoes
• Peaches, blueberries, and raspberries

Can you make this recipe ahead of time?

You can absolutely make this recipe ahead of time. I recommend making the cheesecake mix and then folding the fruit in right before serving. You can keep the cheesecake mix and fruit in two separate containers and then mix right before serving.

Tips for making this recipe:

• Use fresh fruit, not frozen.
• If making ahead of time, make the cheesecake filling and then add the fruit right before serving.
• Add the raspberries in last as they tend to get smushed easily.

How to store this fruit salad

Store this fruit salad in your refrigerator in an airtight container. It will be good for two to three days. After more than two or three days the fruit tends to get too mushy.

Other great dessert recipes:

If you tried this Triple Berry Cheesecake Fruit Salad or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!

Triple Berry Cheesecake Fruit Salad

Audrey

Triple berry cheesecake fruit salad is an easy no bake recipe. This easy cheesecake fruit salad recipe is perfect for summer. It is also a festive red, white, and blue dessert to bring to a Memorial Day or Fourth of July get together.

5 from 33 votes

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 8 people

Calories 182 kcal

Equipment

• ▢
  Hand mixer

Ingredients

  

1x2x3x

• ▢ 16 ounces strawberries quartered with the stems removed
• ▢ 1 cup blueberries
• ▢ 1 cup raspberries
• ▢ 2 containers vanilla yogurt 6 ounces each
• ▢ 8 ounces whipped cream cheese you can substitute softened regular cream cheese, if needed
• ▢ 1 package instant cheesecake filling (such as Jello) 3.4 ounces
• ▢ 8 ounces whipped topping (such as Cool Whip)

Instructions

 

• In a large mixing bowl, add the yogurt, whipped cream cheese, instant cheesecake filling, and whipped topped.
• Mix with a hand mixer on medium until everything is well mixed.
• Add in the blueberries and strawberries with some set aside to top your fruit salad with. Add the raspberries last since they are more delicate and can be smushed.

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1 servingCalories: 182kcalCarbohydrates: 29gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 290mgPotassium: 225mgFiber: 3gSugar: 21gVitamin A: 228IUVitamin C: 39mgCalcium: 87mgIron: 0.4mg

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