Whole Wheat Pumpkin Banana Bread
What's better than getting ready for fall with everything pumpkin and combining a classic staple like banana bread?
Servings: 6 servings
Calories: 256kcal
Cost: $5
Equipment
- loaf pan 9 x 5 inch
Ingredients
- 2 ripe bananas mashed with a fork
- 4 tablespoons butter melted and cooled
- ⅓ cup brown sugar packed
- 2 tablespoons sour cream
- 2 tablespoons honey
- 1 cup pumpkin puree
- 2 eggs beaten
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350 degrees and grease a loaf pan.
- In a large mixing bowl combine the dry ingredients (flour, baking soda, brown sugar, and salt).
- Next mix in the butter, pumpkin, and honey. Note that the melted butter should be cooled or it will scramble the eggs in the next step.
- Add the vanilla, sour cream, and eggs.
- Mix well with a hand mixer for about three minutes.
- Bake in a greased loaf pan at 350 degrees for 1 hour 10 minutes or until a toothpick comes out clean from the middle.
Notes
Nutritional information is an estimate only.
Nutrition
Serving: 1slice | Calories: 256kcal | Carbohydrates: 52g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 416mg | Potassium: 393mg | Fiber: 5g | Sugar: 25g | Vitamin A: 6503IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 2mg