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Whole Wheat Pumpkin Banana Bread

July 19, 2020 by Two Pink Peonies 13 Comments

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I have been on a banana bread baking mission lately. I wanted to try something a little different and make whole wheat pumpkin banana bread. The pumpkin and banana flavors are super complimentary in this bread. It is a sweet but not overly sweet banana bread with a fantastic mix of rich flavors.

Pumpkin AND banana?!

Yep, pumpkin and banana! Needless to say, I’m a huge fan of both pumpkin and banana bread. The banana and pumpkin flavors along with the whole wheat flour really compliment each other in this recipe. What’s better than getting ready for fall with everything pumpkin and combining a classic staple like banana bread? Nothing, at all! It is a great combination.

Can I use frozen bananas?

Of course, frozen bananas are fantastic for making banana bread. I love freezing bananas to use for smoothies or banana bread.

Can I add nuts to this pumpkin banana bread recipe?

If desired, adding a ½ cup of walnuts or pecans would be a delicious addition to this recipe.

Whole Wheat Banana Pumpkin Bread Recipe
Print Pin
5 from 1 vote

Whole Wheat Pumpkin Banana Bread

What's better than getting ready for fall with everything pumpkin and combining a classic staple like banana bread?
Course Breakfast
Cuisine American
Keyword whole wheat pumpkin banana bread
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Servings 6
Author Two Pink Peonies

Equipment

  • loaf pan

Ingredients

  • 2 ripe bananas mashed with a fork
  • ½ stick butter melted and cooled
  • ⅓ cup brown sugar packed
  • 2 tbsp sour cream
  • 2 tbsp honey
  • 1 cup pumpkin puree
  • 2 eggs beaten
  • 1 tbsp vanilla extract
  • 1 ½ cups whole wheat flour
  • 1 tsp baking soda
  • 1 pinch salt

Instructions

  • Preheat your oven to 350 degrees and grease a loaf pan.
  • In a large mixing bowl combine the dry ingredients (flour, baking soda, brown sugar, and salt).
  • Next mix in the butter, pumpkin, and honey. Note that the melted butter should be cooled or it will scramble the eggs in the next step.
  • Add the vanilla, sour cream, and eggs.
  • Mix well with a hand mixer for about three minutes.
  • Bake in a greased loaf pan at 350 degrees for 1 hour 10 minutes or until a toothpick comes out clean from the middle.

I hope you enjoyed this recipe. If you need even more recipes, be sure to check out our Take a Recipe and Leave a Recipe group on Facebook for even more cooking and recipe inspiration.

If you liked this whole wheat pumpkin banana bread, you might also like:

  • Molasses and Buttermilk Banana Bread
  • Whole Wheat Six Banana Bread
  • Super Easy Yellow Cake Mix Banana Bread
  • Buttermilk and Honey Banana Bread
  • Cast Iron Skillet Banana Bread
  • Coconut Pudding Banana Bread

If you liked this recipe, please share the love and pin it!

Whole Wheat Pumpkin Banana Bread
Whole Wheat Pumpkin Banana Bread

Filed Under: Banana Recipes, Breakfast Recipes, Recipes Tagged With: banana bread, banana bread recipe, fall recipe, fall treats

Reader Interactions

Comments

  1. Jen

    July 20, 2020 at 12:27 pm

    I’ve never had pumpkin and banana bread combined, but pumpkin bread is one of my favorite fall sweet treats! Now I’m craving it.

    Reply
    • Two Pink Peonies

      July 20, 2020 at 12:31 pm

      Pumpkin bread is so good! I think if you like pumpkin bread you’d like this pumpkin banana bread.

      Reply
  2. ghada

    July 21, 2020 at 3:10 pm

    i always search about healthy recipes special that i use it whole wheat flour , for that i give it chance to try this bread recipe , thanks for share

    Reply
    • Mama Bear Finance

      July 22, 2020 at 7:56 pm

      This sounds like a delicious recipe for the whole family! What do you recommend for drinks to go with this bread? 🙂

      Reply
  3. Mae

    July 29, 2020 at 12:24 pm

    5 stars
    I too love pumpkin and banana bread! Now, this two combined sounds so delicious! I’d love to give this recipe a try!

    Reply
  4. Ashley Greenwood

    July 29, 2020 at 1:24 pm

    I am so happy that you posted a pumpkin bread recipe because just the other day I was wondering if it is too soon for pumpkin things….(: I can’t wait to try this!

    Reply
    • Two Pink Peonies

      July 29, 2020 at 2:00 pm

      Yay, I’m glad to hear you are also a pumpkin fan.

      Reply
  5. julie

    July 29, 2020 at 5:10 pm

    I also love pumpkin and banana breads. I’m always trying new recipes! I do eat a gluten free diet. I have found that in many recipes you can exchange GF flour with other flours and have a good result. Sounds yummy!

    Reply
  6. SundaeSundayblog

    July 29, 2020 at 5:44 pm

    I bet this is so good. Two of my favorites together. Oh my goodness!! I am pretty sure my family will eat this.

    Reply
  7. Melinda Cummings

    July 29, 2020 at 7:07 pm

    I think my family would really like this, and the yellow cake mix banana bread looks good.

    Reply
  8. Raisa Mia

    July 30, 2020 at 4:07 am

    This looks delicious! Can’t wait to try it over the weekend! Thank you for sharing.

    Reply

Trackbacks

  1. Fall Tablescapes and Recipes-Food-Lifestyle-Sorella Vibes says:
    September 20, 2020 at 2:58 pm

    […] Two Pink Peonies […]

    Reply
  2. Must-Try Fall Recipes to Add to Your Table - Grace for this MOMent says:
    September 28, 2020 at 2:04 pm

    […] twist on a classic recipe, this delicious pumpkin banana bread screams fall and is a sweet treat that won’t leave you feeling guilty. Audrey, at Two Pink […]

    Reply

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