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Home » Recipes » Amish Recipes

Amish Beef and Vegetable Soup

Published: Dec 9, 2022 · Modified: Jul 30, 2023 by Audrey · This post may contain affiliate links

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Text that says Amish beef and vegetable soup. Above and below are images of beef and vegetable soup.

This Amish beef and vegetable soup is a hearty, comforting, and easy to make soup. It is the perfect soup to make in the fall or winter months!

bowl of beef and vegetable soup

I have been using Amish recipes as my go-to more and more, especially during these colder fall and winter months. This Amish whole chicken recipe is one of my favorites to make for a Sunday dinner. Amish food is simple, comforting, and so delicious. I love it.

up close view of beef and vegetable soup

This Amish beef and vegetable soup is an easy recipe. It goes great with cornbread or a loaf of crusty white bread. End the meal with something sweet and make these Amish pumpkin cookies for dessert!

Ingredients needed

the ingredients needed to make Amish beef and vegetable soup

For this recipe, you will need:

  • Ground beef: I used lean ground beef. You can also swap the ground beef out for beef stew meat or brisket.
  • Beef broth and water: The base of the soup.
  • Corn, green beans, carrots, celery, and potatoes: The vegetables for the soup. You can use fresh or frozen corn.
  • Garlic: You will need two cloves of garlic.
  • Bay leaf, dried thyme, red pepper flakes, salt, and pepper: To season the soup with.
  • Worcestershire sauce: One tablespoon of Worcestershire gives this soup a deeper flavor.
  • Tomato paste: To give the soup some tomato flavor.

Equipment needed

You will need a large cooking pot.

Recipe instructions

Peel your potatoes and chop them into small pieces. Chop your carrots and celery.

In a large pot brown your ground beef and drain any fat into paper towels. Next, add your garlic and saute.

Add the remaining ingredients except for the green beans (add them last so they don’t get too soft). Stir well and bring to boil then reduce to a low simmer.

Let the soup simmer for at least one hour, preferably two hours. Add the green beans in during the last 30 minutes of cooking.

Variations

  • You can add one cup of dry egg noodles, if desired.
  • This is a versatile soup. You can easily swap the ground beef out for another cut of beef (such as beef stew meat).
  • You can also swap the veggies out for what you have on hand.

Tips

  • Let this soup simmer so the flavor develops.
  • You can swap the vegetables out for what you have on hand. Shredded cabbage also works well in this soup.

How to store leftovers

Store any leftover soup in an airtight container in your fridge. This soup will be good for up to four days after making.

Other Amish recipes:

  • Amish Chicken
  • Amish Baked Corn
  • Amish Oatmeal Cookies
  • Amish Monster Cookies
  • Amish Chili Recipe
  • Amish Pot Roast
Amish beef and vegetable soup in a white bowl

Amish Beef and Vegetable Soup

Audrey
This Amish beef and vegetable soup is a hearty, comforting, and easy to make soup. It is the perfect soup to make in the fall or winter months!
5 from 10 votes
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Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dinner
Cuisine Amish
Servings 10 servings
Calories 164 kcal

Equipment

  • Large cooking pot

Ingredients
  

  • 1 pound lean ground beef
  • 2 cloves garlic minced
  • 2 cups corn fresh or frozen
  • 2 cups green beans fresh or frozen
  • 1 cup celery chopped
  • 1 cup carrots chopped
  • 2 potatoes peeled and chopped
  • 2 tablespoons tomato paste
  • 1 can diced tomatoes do not drain (about 14.5 ounces)
  • 3 ½ cups beef broth or beef stock
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf remove before serving
  • 2 teaspoons dried thyme
  • ½ teaspoon dried red pepper flakes
  • salt and pepper to taste

Instructions
 

  • Peel your potatoes and chop them into small pieces.
  • Chop your carrots and celery.
  • In a large pot brown your ground beef and drain any fat into paper towels. Next, add your garlic and saute.
  • Add the remaining ingredients except for the green beans (add them last so they don't get too soft). Stir well and bring to boil then reduce to a low simmer.
  • Let the soup simmer for at least one hour, preferably two hours. Add the green beans in during the last 30 minutes of cooking.

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1 servingCalories: 164kcalCarbohydrates: 21gProtein: 14gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 28mgSodium: 419mgPotassium: 687mgFiber: 4gSugar: 4gVitamin A: 1339IUVitamin C: 20mgCalcium: 53mgIron: 3mg
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Comments

  1. Mary says

    April 10, 2025 at 7:31 pm

    I have been craving vegetable soup lately, so I made this today. It is a great recipe, very easy to follow and quite flavorful. I was glad I tried it, and will definitely be making it again🥰

    Reply
    • Audrey says

      April 11, 2025 at 10:16 am

      I’m so glad you liked it! 🙂

      Reply
  2. Linda says

    January 26, 2025 at 5:44 pm

    5 stars
    This is a quick pot of soup for the cold or I fix it any time I can craving a good bowl of hearty soup! It tastes as good as it looks! You can add to it it omit something you might not want or have at the time and it still tastes great! This is as close to the homemade soup my Mom made as I have found! LOVEIT!!!

    Reply
    • Audrey says

      January 27, 2025 at 10:46 am

      I’m so glad you liked it! Thank you so much for taking time to review it 🙂

      Reply
  3. Jere says

    December 12, 2022 at 2:07 pm

    5 stars
    I grew up with this soup and continue to make it today. Thanks for sharing your recipe.

    Reply
5 from 10 votes (8 ratings without comment)

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Audrey in a red dress holding her young son

Hi, I'm Audrey!

I’m a busy mom who loves to cook, bake, and craft with her kids. Here, you will find tons of recipes like easy weeknight dinners, copycat recipes, cookies, as well as lots of fun craft ideas for kids.

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