Copycat Chicken Salad Chick Broccoli Salad

This copycat chicken salad chick broccoli salad is so easy to make at home! It is a quick and easy side dish to whip up.

This copycat chicken salad chick broccoli salad is a quick salad to make. It goes great with chicken salad like this copycat chicken salad chick Sassy Scotty or copycat chicken salad chick Cranberry Kelli. It’s also a great recipe for potlucks or barbecues.

There are no fancy ingredients needed and it’s quick to make. You can even make this broccoli salad ahead of time.

Ingredients needed

For this recipe, you will need:

• Sugar: To sweeten the dressing.
• Apple cider vinegar: For the dressing for the broccoli salad.
• Mayonnaise: I recommend using Duke’s
• Broccoli florets: You’ll need 3 ½ cups of broccoli florets or one medium head of broccoli chopped.
• Sharp cheddar: I recommend grating it yourself, if possible.
• Mozzarella: You will need a little bit of shredded mozzarella.
• Bacon bits: You can also fry your own bacon, if desired.

Equipment needed

For this recipe, you will need a large bowl, whisk, and a spoon.

Recipe instructions

In a bowl combine the sugar and apple cider vinegar. Stir in the mayonnaise and whisk together. Whisk until smooth.

Add the broccoli then stir well.

Add cheese and bacon bits on top. Refrigerate for a few minutes before serving.

Tips

• I think Duke’s mayonnaise will give you the closest taste to Chicken Salad Chick.
• Shred your own cheddar if possible.
• You can fry your own bacon instead of using bacon bits, if you prefer.

How to store leftovers

Store any leftovers in your fridge in an airtight container. The salad will be good for up to three days after making.

Other copycat Chicken Salad Chick recipes:

• Copycat Chicken Salad Chick Pimento Cheese
• Copycat Chicken Salad Chick Dixie Chick
• Copycat Chicken Salad Chick Lemon Basil
• Copycat Chicken Salad Chick Sassy Scotty

Copycat Chicken Salad Chick Broccoli Salad

Audrey

This copycat chicken salad chick broccoli salad is so easy to make at home! It is a quick and easy side dish to whip up.

4.98 from 49 votes

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 229 kcal

Equipment

• ▢
  large bowl
• ▢
  Whisk

Ingredients

  

1x2x3x

• ▢ 2 tablespoons sugar
• ▢ 2 tablespoons apple cider vinegar
• ▢ ⅓ cup mayonnaise I recommend using Duke's
• ▢ 3 ½ cups broccoli florets or one medium head of broccoli chopped
• ▢ ½ cup grated sharp cheddar I recommend grating it yourself, if possible.
• ▢ ¼ cup grated mozzarella
• ▢ ¼ cup bacon bits
• ▢ salt and pepper to taste

Instructions

 

• In a bowl combine the sugar and apple cider vinegar.
• Stir in the mayonnaise and whisk together. Whisk until smooth.
• Add the broccoli then stir well.
• Add cheese and bacon bits. Refrigerate for a few minutes before serving.

Video

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1servingCalories: 229kcalCarbohydrates: 21gProtein: 14gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 17mgSodium: 672mgPotassium: 314mgFiber: 5gSugar: 10gVitamin A: 672IUVitamin C: 71mgCalcium: 227mgIron: 1mg

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