This copycat chicken salad chick broccoli salad is so easy to make at home! It is a quick and easy side dish to whip up.
This copycat chicken salad chick broccoli salad is a quick salad to make. It goes great with chicken salad like this copycat chicken salad chick Sassy Scotty or copycat chicken salad chick Cranberry Kelli. It’s also a great recipe for potlucks or barbecues.
There are no fancy ingredients needed and it’s quick to make. You can even make this broccoli salad ahead of time.
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Ingredients needed
For this recipe, you will need:
- Sugar: To sweeten the dressing.
- Apple cider vinegar: For the dressing for the broccoli salad.
- Mayonnaise: I recommend using Duke’s
- Broccoli florets: You’ll need 3 ½ cups of broccoli florets or one medium head of broccoli chopped.
- Sharp cheddar: I recommend grating it yourself, if possible.
- Mozzarella: You will need a little bit of shredded mozzarella.
- Bacon bits: You can also fry your own bacon, if desired.
Equipment needed
For this recipe, you will need a large bowl, whisk, and a spoon.
Recipe instructions
In a bowl combine the sugar and apple cider vinegar. Stir in the mayonnaise and whisk together. Whisk until smooth.
Add the broccoli then stir well.
Add cheese and bacon bits on top. Refrigerate for a few minutes before serving.
Tips
- I think Duke’s mayonnaise will give you the closest taste to Chicken Salad Chick.
- Shred your own cheddar if possible.
- You can fry your own bacon instead of using bacon bits, if you prefer.
How to store leftovers
Store any leftovers in your fridge in an airtight container. The salad will be good for up to three days after making.
Other copycat Chicken Salad Chick recipes:
- Copycat Chicken Salad Chick Pimento Cheese
- Copycat Chicken Salad Chick Dixie Chick
- Copycat Chicken Salad Chick Lemon Basil
- Copycat Chicken Salad Chick Sassy Scotty
Copycat Chicken Salad Chick Broccoli Salad
Equipment
- large bowl
- Whisk
Ingredients
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- ⅓ cup mayonnaise I recommend using Duke's
- 3 ½ cups broccoli florets or one medium head of broccoli chopped
- ½ cup grated sharp cheddar I recommend grating it yourself, if possible.
- ¼ cup grated mozzarella
- ¼ cup bacon bits
- salt and pepper to taste
Instructions
- In a bowl combine the sugar and apple cider vinegar.
- Stir in the mayonnaise and whisk together. Whisk until smooth.
- Add the broccoli then stir well.
- Add cheese and bacon bits. Refrigerate for a few minutes before serving.
Sarah M. says
Can non-flavored greek yogurt be substituted for the mayo since I have an egg allergy?
Audrey Wood says
Hi Sarah, it won’t be the exact same as the restaurant but I don’t see why not? You could also try an olive oil based mayonnaise as a sub.
Suzy says
I just made this but left out the bacon bits because my daughter-in-law is vegetarian, and I added grapes! It is so good! I get this salad every time I am in Louisiana and go to the Chicken Salad Chick there. We don’t have it where I live here in Texas, but now I can make the salad and enjoy it whenever I want without having to drive to Louisiana 😃
Audrey Wood says
I am so glad to hear you liked it! Thank you for taking time to leave a review 🙂
Terryann says
I blanch the broccoli first so it is bright green and not so “chalky”. To blanch, drop the broccoli heads into boiling water for 2-3 minutes then drop into cold ice water to cool it back down.
Lisa says
There is really no need to do that.. if you’re willing to let this salad marinate in the refrigerator for a few hours, the vinegar will ‘cook’ the broccoli.
Dawnadee Frazier says
Is the cheese and bacon just a topping? I folded it in at the end but then reread the recipe… thinking I made mistake. Husband says it’s super tasty though!
Audrey Wood says
I usually add it on top but at the restaurant I think it gets mixed around more when they put it in to-go boxes and so forth. I think it’s fine either way 🙂
Nanette Jernigan says
This recipe is excellent! Went to Chicken Salad Chick yesterday and had it for the first time. Immediately checked for copycat recipe and found this, so happy!
Judy Bone says
Question- how many days does this hold up & do you put the dressing when preparing or wait until
You serve it?
Audrey says
You can add the dressing it as you serve it if you need it to keep a few days. Let me know if you have any more questions.
Kathte Butler says
I put the dressing on when I make it —- it holds up well in the refrigerator…. However it’s sunny it rarely last more than a day at my house
Daria says
Very good! I only used 1 tbsp sugar and substituted red wine vinegar because I don’t like apple cider and did not have rice vinegar like many suggested. It was still yummy and tasted just like the original, for maybe 1/10 of the price!
Lisa Kelly says
How far in advance can I make this if I store the dressing mixture separately from the rest of the mix of broccoli, bacon, cheeses, etc.?
Thanks!
Lisa
Audrey says
You can make the bacon and dressing mixture 2 or 3 days before, if needed then add everything together. I hope this helps!
Lisa says
This is an OLD recipe.. the salad is meant to be made and dressed the day before serving… the vinegar in the dressing ‘cooks’ the broccoli. It’s perfect on day 2 and even day 3.
Ahtisham says
Absolutely love this broccoli salad recipe from Chicken Salad Chick! It’s such a delicious and healthy addition to any meal. Can’t wait to make it again!
Skyla says
Thank you for sharing this recipe. I also used rice vinegar instead of the apple cider vinegar, it added just a bit more sweetness. But either way, super easy and delicious! Easy to meal prep during the week!
Lindsey says
How many cups does this make?
Audrey says
This recipe uses 3 1/2 cups of broccoli.
Nanette Jernigan says
Recipe says 4 servings, I put away 2 small Rubbermaid containers, not sure how much they hold.
CK says
I LOVE Chicken Salad Chick’s broccoli salad and I eat it a lot. I made this recipe and it was very close, but still seemed “off”. I then remade the dressing with a change. I suggest the one alteration that I made – use rice vinegar instead of apple cider vinegar. I used Dukes mayo, as suggested, as well a superfine granulated sugar (baker’s sugar) The sugar dissolves in the vinegar much faster. Anyway, with the rice vinegar – it’s exactly the same to me as the original!
Kristy says
So good!! It tastes just like Chicken Salad Chick’s broccoli salad! The freshly grated cheese and Duke’s Mayo is a must! I will definitely be making this again!
Jenna Hamilton says
So yummy. Just like the restaurant’s!! Quick and easy, will definitely make again and again.
Leal, C.M. says
Great copycat recipe to the T
Jamie says
This made the perfect lunch! Thanks for the recipe!
Amy Liu Dong says
This a delicious, easy, and healthy dish to make for everyone for tonight’s dinner.