If you’ve ever been on a road trip in Texas, then you probably know all about Buc-ee’s! These copycat Buc-ee’s pecans are the perfect snack whether you’re at home or on the road.
If you’ve ever been to my website before you know I’m a huge fan of copycat recipes and I’m always inspired to make restaurant (or in this case gas station) favorites at home. These copycat Buc-ee’s pecans are super easy to make!
These pecans smell amazing while they cook. If you’ve never been to Buc-ees, these pecans are also a lot like the ones you would get a fair. They also make a great holiday gift for friends and family!
Jump to:
💭 Why you’ll love this recipe
These pecans are so easy to make at home. They also smell amazing while they bake. They are a wonderful snack, salad topper, or you can even gift these to friends and family.
🌰 Ingredients needed
For this recipe, you will need:
- Pecan halves: You will want to use plain pecan halves (do not use roasted pecans).
- Egg white: You will need one egg white from one large egg.
- Water
- Sugar and cinnamon
- Salt
🔪 Equipment needed
You will need a sheet pan and parchment paper (not wax paper).
🧂Variations
You can add a little vanilla extract (about one teaspoon), if desired. I recommend using pure vanilla extract for the best results.
⏲️ Recipe instructions (step by step guide)
Begin by preheating your oven to 250 degrees and lining a baking sheet with parchment paper (do not use wax paper).
Next, whisk the egg white and water together until frothy (image 1). Mix together the sugar, cinnamon, and salt in a separate bowl.
Add the pecans to a large bowl and cover with the egg white mixture. Pour the cinnamon mixture over and toss the pecans until they are well covered (image 2).
Transfer to the baking sheet (image 3). Bake for 55 to 60 minutes.
👩🏻🍳 Tips
- Spread your pecans out so they bake evenly and do not become clumpy.
🥡 How to store leftovers
Store any leftover pecans in an airtight container. They will be good for up to four days after making.
📋Recipe FAQs
Yes, they do! They usually have warm roasted cinnamon sugar pecans for sale.
Beaver nuts are actually called beaver nugget. They are a yummy caramel-coated corn pop.
Other great recipes:
If you tried these copycat Buc-ee’s Pecans or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!
Copycat Buc-ees Pecans
Equipment
- 1 Baking sheet
- Parchment paper not wax paper
Ingredients
- 1 pound pecan halves about 4 cups
- 1 egg white from a large egg
- 1 tablespoon water
- 2 teaspoons cinnamon
- ¾ cup sugar
- ½ teaspoon salt
Instructions
- Begin by preheating your oven to 250 degrees and lining a baking sheet with parchment paper (do not use wax paper).
- Next, whisk the egg white and water together until frothy. Mix together the sugar, cinnamon, and salt in a separate bowl.
- Add the pecans to a large bowl and cover with the egg white mixture. Pour the cinnamon mixture over and toss the pecans until they are well covered.
- Transfer to the baking sheet. Bake for 55 to 60 minutes.
Reihan Bhuiyan says
Can I use light brown sugar instead of white sugar?
Audrey says
Hi there, you can substitute it but it’ll be a little different than the ones at Buc-ees.
Reihan Bhuiyan says
I made it with 2/4 sugar and 1/4 light brown sugar, and increased the bake time to 65 minutes. It turned out great!
Heidi | The Frugal Girls says
LOVE these!! They’re so perfect to serve up at holidays, sprinkle on a salad, or give as a sweet edible gift!
Barbara rindfuss says
I have been making these for nearly 50 years! I do add a pinch of cocoa powder to the spices. Really adds something special!
Nancy howe says
Been making these for 50 years they are a hit all year long. My friends request them for Christmas gifts every year. Very simple and delicious.
Terry Smith says
yum
Marta says
Hi Terry,
I definitely want to make these but I have a ton of walnut halves to use up. Do you think I could use those instead? Thank you!
Audrey says
Yes, you can use walnuts. I believe they cook much faster so I would recommend reducing the time to 20 to 30 minutes or until they seem toasted.
Marta says
Thank you for your reply Audrey! Sorry for name mix up in my comment🥴