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Home » Recipes » Copycat Recipes

Copycat Buc-ee’s Pecans

Published: May 15, 2023 · Modified: Dec 28, 2024 by Audrey · This post may contain affiliate links

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Text that says Buc-ees pecans recipe above and below the text are pictures of cinnamon sugar roasted pecan halves.

If you’ve ever been on a road trip in Texas, then you probably know all about Buc-ee’s! These copycat Buc-ee’s pecans are the perfect snack whether you’re at home or on the road.

Copycat Buc-ees pecans (roasted pecans with cinnamon sugar) on a white background.

If you’ve ever been to my website before you know I’m a huge fan of copycat recipes and I’m always inspired to make restaurant (or in this case gas station) favorites at home. These copycat Buc-ee’s pecans are super easy to make!

Copycat Buc-ees pecans (roasted pecans with cinnamon sugar)

These pecans smell amazing while they cook. If you’ve never been to Buc-ees, these pecans are also a lot like the ones you would get a fair. They also make a great holiday gift for friends and family!

Jump to:
  • 💭 Why you’ll love this recipe
  • 🌰 Ingredients needed
  • 🔪 Equipment needed
  • 🧂Variations
  • ⏲️ Recipe instructions (step by step guide)
  • 👩🏻‍🍳 Tips
  • 🥡 How to store leftovers
  • 📋Recipe FAQs
  • Copycat Buc-ees Pecans

💭 Why you’ll love this recipe

These pecans are so easy to make at home. They also smell amazing while they bake. They are a wonderful snack, salad topper, or you can even gift these to friends and family.

🌰 Ingredients needed

ingredients needed to make copycat Buc-ees pecans.

For this recipe, you will need:

  • Pecan halves: You will want to use plain pecan halves (do not use roasted pecans).
  • Egg white: You will need one egg white from one large egg.
  • Water
  • Sugar and cinnamon
  • Salt

🔪 Equipment needed

You will need a sheet pan and parchment paper (not wax paper).

🧂Variations

You can add a little vanilla extract (about one teaspoon), if desired. I recommend using pure vanilla extract for the best results.

⏲️ Recipe instructions (step by step guide)

Step by step guide on how to make copycat Buc-ees pecans. There are three steps labeled.

Begin by preheating your oven to 250 degrees and lining a baking sheet with parchment paper (do not use wax paper).

Next, whisk the egg white and water together until frothy (image 1). Mix together the sugar, cinnamon, and salt in a separate bowl.

Add the pecans to a large bowl and cover with the egg white mixture. Pour the cinnamon mixture over and toss the pecans until they are well covered (image 2).

Transfer to the baking sheet (image 3). Bake for 55 to 60 minutes.

👩🏻‍🍳 Tips

  • Spread your pecans out so they bake evenly and do not become clumpy.

🥡 How to store leftovers

Store any leftover pecans in an airtight container. They will be good for up to four days after making.

📋Recipe FAQs

Does Buc-ees have pecans?

Yes, they do! They usually have warm roasted cinnamon sugar pecans for sale.

What are Buc-ees beaver nuts?

Beaver nuts are actually called beaver nugget. They are a yummy caramel-coated corn pop.

Other great recipes:

  • Dr Pepper Baked Beans with a spoon
    Dr Pepper Baked Beans
  • Copycat Buc-ee's Brisket sliced on a wooden board.
    Copycat Buc-ee’s Brisket
  • Two squares of Copycat Buc-ee's Fudge stacked on top of each other.
    Copycat Buc-ee’s Fudge
  • Copycat McAlister's Sweet Tea
    Copycat McAlister’s Sweet Tea

If you tried these copycat Buc-ee’s Pecans or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!

Copycat Buc-ees pecans (roasted pecans with cinnamon sugar)

Copycat Buc-ees Pecans

Audrey
If you've ever been on a road trip in Texas, you'll know all about Buc-ee's! These copycat Buc-ee's pecans are the perfect snack whether you're at home or on the road.
5 from 16 votes
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Prep Time 5 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr
Course Snack
Cuisine American
Servings 1 batch (about 6 servings)
Calories 623 kcal

Equipment

  • 1 Baking sheet
  • Parchment paper not wax paper

Ingredients
  

  • 1 pound pecan halves about 4 cups
  • 1 egg white from a large egg
  • 1 tablespoon water
  • 2 teaspoons cinnamon
  • ¾ cup sugar
  • ½ teaspoon salt

Instructions
 

  • Begin by preheating your oven to 250 degrees and lining a baking sheet with parchment paper (do not use wax paper).
  • Next, whisk the egg white and water together until frothy. Mix together the sugar, cinnamon, and salt in a separate bowl.
  • Add the pecans to a large bowl and cover with the egg white mixture. Pour the cinnamon mixture over and toss the pecans until they are well covered.
  • Transfer to the baking sheet. Bake for 55 to 60 minutes.

Video

Notes

Nutritional information is an estimate only.
 
Store leftovers in an airtight container and keep at room temperature. These pecans will be good for up to four days after making.

Nutrition

Serving: 1servingCalories: 623kcalCarbohydrates: 36gProtein: 8gFat: 55gSaturated Fat: 5gPolyunsaturated Fat: 16gMonounsaturated Fat: 31gSodium: 203mgPotassium: 322mgFiber: 8gSugar: 28gVitamin A: 44IUVitamin C: 1mgCalcium: 60mgIron: 2mg
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Comments

  1. Reihan Bhuiyan says

    July 12, 2025 at 11:21 am

    Can I use light brown sugar instead of white sugar?

    Reply
    • Audrey says

      July 14, 2025 at 12:28 pm

      Hi there, you can substitute it but it’ll be a little different than the ones at Buc-ees.

      Reply
      • Reihan Bhuiyan says

        July 14, 2025 at 9:57 pm

        5 stars
        I made it with 2/4 sugar and 1/4 light brown sugar, and increased the bake time to 65 minutes. It turned out great!

        Reply
  2. Heidi | The Frugal Girls says

    February 24, 2025 at 10:46 am

    5 stars
    LOVE these!! They’re so perfect to serve up at holidays, sprinkle on a salad, or give as a sweet edible gift!

    Reply
  3. Barbara rindfuss says

    November 15, 2024 at 6:46 pm

    5 stars
    I have been making these for nearly 50 years! I do add a pinch of cocoa powder to the spices. Really adds something special!

    Reply
  4. Nancy howe says

    August 24, 2024 at 10:51 am

    5 stars
    Been making these for 50 years they are a hit all year long. My friends request them for Christmas gifts every year. Very simple and delicious.

    Reply
  5. Terry Smith says

    August 02, 2023 at 9:47 pm

    5 stars
    yum

    Reply
    • Marta says

      November 01, 2024 at 1:00 am

      Hi Terry,
      I definitely want to make these but I have a ton of walnut halves to use up. Do you think I could use those instead? Thank you!

      Reply
      • Audrey says

        November 01, 2024 at 8:51 am

        Yes, you can use walnuts. I believe they cook much faster so I would recommend reducing the time to 20 to 30 minutes or until they seem toasted.

        Reply
        • Marta says

          November 03, 2024 at 6:48 pm

          Thank you for your reply Audrey! Sorry for name mix up in my comment🥴

          Reply
5 from 16 votes (11 ratings without comment)

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Audrey in a red dress holding her young son

Hi, I'm Audrey!

I’m a busy mom who loves to cook, bake, and craft with her kids. Here, you will find tons of recipes like easy weeknight dinners, copycat recipes, cookies, as well as lots of fun craft ideas for kids.

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