Easy Carrot Souffle

This easy carrot souffle recipe is a great side dish for fall. This easy carrot souffle is also a fantastic side dish for Thanksgiving dinner and it will definitely impress your guests. As much as I love this for Thanksgiving or other holiday meals, it’s also an awesome way to use up any extra carrots I have or to make an every day meal a bit more gourmet.

Are souffles hard to make?

Never made a souffle before? Don’t worry! I know the word souffle can sound kind of well, intimidating but souffles are actually pretty easy to make. There is a little bit of prep but I don’t think the recipe is difficult at all.

This easy carrot souffle also pairs nicely with a chicken dinner such as lemon rosemary chicken. I promise this is not a super complicated dish to prepare and that anyone can make a souffle.

Do I need a souffle dish to make a souffle?

A question I have seen from people who have never made a souffle or haven’t made one in a long time is if they need a souffle dish to make a souffle. The answer is no. You can use any oven safe casserole dish. I have used a 1.5 quart casserole dish before although a souffle dish does make it special, it is not absolutely necessary.

Do I have to use baby carrots for a carrot souffle or can I also used canned carrots?

I usually use baby carrots when making carrot souffle but you can also use canned carrots or you can also use two whole carrots. If using whole carrots, wash them well and then peel some of the skin from it then slice and bake using the directions for baby carrots below. If you are using canned carrots, drain the can and heat them on a stovetop with the brown sugar and butter as mentioned below. Let them cook on a low for a few minutes and then cool and continue with step four below.

What ingredients do I need to make this carrot souffle?

For this recipe, you’ll need:

• Baby carrots (you can also use canned carrots or a whole carrot)
• Eggs
• Brown sugar
• Baking powder
• Cinnamon
• All spice
• Nutmeg
• Vanilla extract
• Butter

How do I make this easy carrot souffle?

To make this recipe, begin by gathering and measuring out your ingredients. You will need:

• 1 bag baby carrots (1 lb)
• 3 eggs
• 1 cup brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ teaspoon of all spice
• ½ teaspoon of nutmeg
• 1 tablespoon of vanilla extract
• 2 tablespoons of butter
• Extra brown sugar for baking the carrots

Spray a baking sheet or casserole dish with non stick spray and lay the baby carrots on the tray. Add the butter over the carrots and sprinkle the baby carrots with brown sugar and bake them until they are soft (about 30 minutes about 350 degrees).

Next, let the carrots cool and then run them through a food processor or blender. Add them along with the remaining ingredients into a large mixing bowl and mix thoroughly for at least five minutes on high.

Pour into a souffle or 1.5 quart casserole dish. Bake for about 55 minutes or until the souffle is the consistency of  a quiche.

Print Pin

5 from 8 votes

Easy Carrot Souffle

Impress your guests with this delicious carrot souffle.

Course Side Dish

Cuisine French

Keyword carrot souffle

Prep Time 45 minutes

Cook Time 55 minutes

Total Time 1 hour 40 minutes

Servings 4

Author Two Pink Peonies

Cost $8

Equipment

• Souffle or casserole dish
• Hand mixer

Ingredients

• 1 bag baby carrots 1 pound
• 3 eggs
• 1 cup brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp all spice
• ½ tsp nutmeg
• 1 tbsp vanilla extract
• 2 tbsp butter
• Extra brown sugar for baking the carrots

Instructions

• Spray a casserole dish or baking tray with non stick spray and lay the baby carrots on the tray.
• Add the butter over the carrots and sprinkle the baby carrots with brown sugar and bake them until they are soft (about 30 minutes at 350 degrees).
• Let the carrots cool and then run them through a food processor or blender.
• Add them along with the remaining ingredients into a large mixing bowl and mix thoroughly for at least three minutes on high.
• Pour into a souffle or 1.5 quart casserole dish. Bake for about 55 minutes or until the souffle is the consistency of  a quiche.

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• Easy Butternut Squash Souffle
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• How Cook an Acorn Squash in your Crockpot
• Whole Wheat Apple Cake