
This easy carrot souffle recipe is a great side dish for fall. This easy carrot souffle is also a fantastic side dish for Thanksgiving dinner and it will definitely impress your guests. As much as I love this for Thanksgiving or other holiday meals, it’s also an awesome way to use up any extra carrots I have or to make an every day meal a bit more gourmet.
Are souffles hard to make?
Never made a souffle before? Don’t worry! I know the word souffle can sound kind of well, intimidating but souffles are actually pretty easy to make. There is a little bit of prep but I don’t think the recipe is difficult at all.
This easy carrot souffle also pairs nicely with a chicken dinner such as lemon rosemary chicken. I promise this is not a super complicated dish to prepare and that anyone can make a souffle.
Do I need a souffle dish to make a souffle?
A question I have seen from people who have never made a souffle or haven’t made one in a long time is if they need a souffle dish to make a souffle. The answer is no. You can use any oven safe casserole dish. I have used a 1.5 quart casserole dish before although a souffle dish does make it special, it is not absolutely necessary.
Do I have to use baby carrots for a carrot souffle or can I also used canned carrots?
I usually use baby carrots when making carrot souffle but you can also use canned carrots or you can also use two whole carrots. If using whole carrots, wash them well and then peel some of the skin from it then slice and bake using the directions for baby carrots below. If you are using canned carrots, drain the can and heat them on a stovetop with the brown sugar and butter as mentioned below. Let them cook on a low for a few minutes and then cool and continue with step four below.
What ingredients do I need to make this carrot souffle?
For this recipe, you’ll need:
- Baby carrots (you can also use canned carrots or a whole carrot)
- Eggs
- Brown sugar
- Baking powder
- Cinnamon
- All spice
- Nutmeg
- Vanilla extract
- Butter
How do I make this easy carrot souffle?
To make this recipe, begin by gathering and measuring out your ingredients. You will need:
- 1 bag baby carrots
- 3 eggs
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 teaspoon of all spice
- 1/2 teaspoon of nutmeg
- 1 tablespoon of vanilla extract
- 2 tablespoons of butter
- Extra brown sugar for baking the carrots
Line a baking sheet with non stick spray and lay the baby carrots on the tray. Add the butter over the carrots and sprinkle the baby carrots with brown sugar and bake them until they are soft (about 30 minutes).
Next, let the carrots cool and then run them through a food processor or blender. Add them along with the remaining ingredients into a large mixing bowl and mix thoroughly for at least five minutes on high.
Pour into a souffle or 1.5 quart casserole dish. Bake for about 55 minutes or until the souffle is the consistency of a quiche.
Easy Carrot Souffle
Equipment
- Souffle or casserole dish
- Hand mixer
Ingredients
- 1 bag baby carrots
- 3 eggs
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 teaspoon of all spice
- 1/2 teaspoon of nutmeg
- 1 tablespoon of vanilla extract
- 2 tablespoons of butter
- Extra brown sugar for baking the carrots
Instructions
- Line a baking sheet with non stick spray and lay the baby carrots on the tray.
- Add the butter over the carrots and sprinkle the baby carrots with brown sugar and bake them until they are soft (about 30 minutes).
- Let the carrots cool and then run them through a food processor or blender.
- Add them along with the remaining ingredients into a large mixing bowl and mix thoroughly for at least five minutes on high.
- Pour into a souffle or 1.5 quart casserole dish. Bake for about 55 minutes or until the souffle is the consistency of a quiche.
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If you liked this easy carrot souffle recipe, you might also like:
- Easy Butternut Squash Souffle
- Impossibly Easy Apple Pie
- Cheesy Butternut Squash Casserole
- How Cook an Acorn Squash in your Crockpot
- Whole Wheat Apple Cake
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This recipe looks very tasty and healthy! Thanks for sharing 🙂
This looks delicious!!
Yum! This looks delicious…I am adding this recipe to my list of things to try!
Ahhh! This looks and sounds delicious!
This sounds really yummy! Would an 8×8 square glass dish work to bake it in?
You could use an 8 x 8 dish but something a little smaller might work better as it’ll come out a little thin. Or you could also double the recipe and an 8 x 8 would be fine!
I’ve never made a soufflé, but this recipe seems fairly easy! I may give it a shot soon!
It is super easy! I hope you like the recipe
Adding this to the recipe book. Looks so good.
This recipe looks so good. The kids requested carrot cake for thanksgiving think we will try this one instead.
Such a detailed and easy soufflé recipe. Your tips have given someone like me all the confidence to make it .
I have never made a souffle before but you have convinced me it is not as difficult as I think.
This looks delicious!
I live in France where souffle is made religiously that I have never dared to make it. Now reading from you I am like, what, this easy? I should try it out! Thank you so much
I need to try this! Can you tell me what size bag of baby carrots is needed? My grocery store sells them in many different amounts. Thanks.
That is such a great question! I will have to go back update the post. The baby carrot size is a one pound bag.
oh yum! I love something healthy-ish like this one. Who would have thought of adding carrots into a souffle?
This Carrot Souffle looks absolutely mouthwatering!
My mouth is watering. I want to eat that!