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Home » Recipes » Main Dishes

Bison Stroganoff

Published: Feb 14, 2021 · Modified: Dec 19, 2022 by Audrey · This post may contain affiliate links

Jump to Recipe
Bison Stroganoff over egg noodles in a white bowl with a red linen under it.

I love cooking with bison. It is such a wonderful and lean meat to cook with. I really love this ground bison stroganoff recipe. It is a quick and comforting meal that’s perfect for busy weeknights.

Bison Stroganoff over egg noodles in a white bowl with a red linen under it.
Jump to:
  • Why you’ll love this recipe
  • Why cook with bison?
  • Do I have to use bison?
  • What is stroganoff sauce made of?
  • What ingredients do I need for this bison stroganoff?
  • What side dishes go with bison stroganoff?
  • How do I make this recipe?
  • Bison Stroganoff

Why you’ll love this recipe

This recipe uses simple ingredients and is great for feeding your family. Best of all, this recipe can be made in about 30 minutes. You can also easily substitute ground beef for this recipe, if desired.

Why cook with bison?

I personally love to cook with ground bison. It’s lean and it is sustainable. Bison meat also has less calories, less fat, and more protein than ground beef. To me, it is a very close to beef but a cleaner taste.

Do I have to use bison?

You can absolutely substitute ground beef in this recipe. I recommend trying to go as lean as possible.

What is stroganoff sauce made of?

This stroganoff sauce is made from canned cream of mushroom, Worcestershire sauce, sour cream, and a blend of spices.

What ingredients do I need for this bison stroganoff?

  • Ground bison: You’ll need one pound of ground bison for this recipe.
  • Fresh mushrooms: Almost any variety of mushroom will work in this recipe, just make sure they’re sliced.
  • Canned cream of mushroom soup: You’ll want to use two cans for this recipe, about 10.5 oz each.
  • Sour cream: I always think full fat sour cream is best for stroganoff.
  • Worcestershire sauce: For flavor.
  • Yellow onion: You’ll want to slice them.
  • Onion powder, garlic, and paprika: To flavor the stroganoff.
  • Salt and pepper: I always recommend that you use salt and pepper to your taste.
  • Egg noodles: You’ll need about a ½ pound of egg noodles.

What side dishes go with bison stroganoff?

I love serving this stroganoff over egg noodles but if you’re watching your carbs you could also do mashed cauliflower. This recipe also goes great with rolls or a crusty bread on the side.

How do I make this recipe?

This recipe is super easy, it’s great for busy weeknights. You’ll want to begin by bringing a pot of water to a boil. Add your egg noodles and cook according to the directions on their package. Drain and set aside.

Next, brown your ground bison (until no pink remains) with the garlic, mushrooms and the onions. Drain off any fat. Add in the canned mushroom soups, Worcestershire sauce, and sour cream.

Sprinkle in the seasonings. Stir well and then simmer for about 15 minutes. Serve over egg noodles.

Other bison recipes:

  • Bison Bolognese
    Bison Bolognese
  • bison chili with cheese and crackers on top of it.
    Slow Cooker Bison Chili
  • crockpot bison and sweet potato chili
    Crockpot Sweet Potato and Bison Chili
  • Bison chilil with cheese and onions on top. There is a large spoon scooping it.
    Instant Pot Bison Chili
Bison stroganoff recipe

Bison Stroganoff

Audrey
This bison stroganoff is a great recipe for ground bison. It's a quick and easy recipe.
5 from 13 votes
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American, Russian
Servings 4 people
Calories 461 kcal

Equipment

  • Large skillet
  • Large pot

Ingredients
  

  • 1 lb ground bison may substitute lean ground beef
  • 2 cans cream of mushroom soup (about 10.5 oz each)
  • 8 ounces fresh mushrooms sliced
  • ¼ cup sour cream
  • ½ tablespoon Worcestershire sauce
  • 1 yellow onion diced
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • salt and pepper to taste

For serving

  • ½ lb egg noodles cooked and drained

Instructions
 

  • Begin by bringing a pot of water to a boil. Add your egg noodles and cook according to the directions on their package. Drain and set aside.
  • Next, brown your ground bison (until no pink remains) with the garlic, mushrooms and the onions. Drain off any fat.
  • Add in the canned mushroom soups, Worcestershire sauce, and sour cream.
  • Sprinkle in the spices. Stir well then simmer for about 15 minutes.
  • Serve over egg noodles.

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1 servingCalories: 461kcalCarbohydrates: 36gProtein: 34gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 1294mgPotassium: 862mgFiber: 3gSugar: 7gVitamin A: 111IUVitamin C: 6mgCalcium: 55mgIron: 6mg
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Comments

  1. Susan says

    February 05, 2024 at 7:14 pm

    5 stars
    Delicious!!

    Reply
  2. Audrey says

    February 23, 2023 at 6:58 pm

    5 stars
    Excellent. Easy. I did need to cut with some heavy cream. Overall a Win-win!

    Reply
    • Audrey says

      February 24, 2023 at 12:02 pm

      So glad you liked it! Always nice to see another Audrey btw! 🙂

      Reply
  3. B J white says

    November 23, 2022 at 5:51 pm

    5 stars
    This was super easy, pretty fast and really delicious. Highly recommend. It’s Thanksgiving Eve, I had farm raised bison thawed and was too lazy to fire up the grill. Happened to have all 7 ingredients and this is a do over.

    Reply
  4. Sallye in Tennessee says

    April 11, 2022 at 7:36 pm

    Love this easy 5 star recipes.. Followed recipe exactly.. Served with a salad & garlic bread. Delicious!

    Reply
  5. bettyblaze says

    April 08, 2022 at 9:54 pm

    5 stars
    Good awesome recipe added more paprika and a dash of soy sauce

    Reply
    • Two Pink Peonies says

      April 09, 2022 at 2:28 pm

      I am so glad that you enjoyed the recipe. Thank you so much for taking time out of your day to leave a comment and a review!

      Reply
      • Susan says

        November 16, 2022 at 3:34 pm

        Question: Your instructions say to cook the bison with garlic and onions, but your ingredient list doesn’t include garlic. How much garlic do you add? Sliced, pressed, minced or chopped?
        Thanks!

        Reply
        • Audrey says

          November 18, 2022 at 4:16 pm

          Hi Susan, I meant the garlic powder when I said garlic. Sprinkle it over the bison.

          Reply
  6. Amanda Marie says

    March 12, 2021 at 6:58 am

    5 stars
    This was such a delicious dish, and I loved the creaminess. I love bison and don’t cook with it enough!

    Reply
  7. Kristina says

    March 11, 2021 at 6:22 am

    5 stars
    My family loved this. I used ground venison instead of bison, and it was delicious!

    Reply
  8. Raquel says

    March 10, 2021 at 8:39 pm

    5 stars
    A great hearty meal idea! Nice with the stroganoff!

    Reply
    • Yoshi says

      August 28, 2021 at 3:58 pm

      5 stars
      Amazing!

      Reply
  9. Alexandra says

    March 10, 2021 at 4:39 pm

    5 stars
    Such a hearty and comforting meal! Love the use of bison here!
    Will make again!

    Reply
5 from 13 votes (4 ratings without comment)

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Audrey in a red dress holding her young son

Hi, I'm Audrey!

I’m a busy mom who loves to cook, bake, and craft with her kids. Here, you will find tons of recipes like easy weeknight dinners, copycat recipes, cookies, as well as lots of fun craft ideas for kids.

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