Easy Butternut Squash Souffle

Easy Butternut Squash Souffle
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I love all the amazing flavors of fall, especially butternut squash. This souffle recipe is fluffy and airy and all around a great way to use a butternut squash. This butternut squash souffle is a great fall dish and would be a perfect side dish for your Thanksgiving dinner. I also like to make this with a simple stuffed chicken breast and a few other sides.

Are souffles hard to make?

Never made a souffle before? Don’t worry! I know the word souffle can sound kind of well, intimidating but souffles are actually pretty easy to make. There is a little bit of prep but I don’t think the recipe is difficult at all. Even if you’ve never made a souffle before you can totally master this butternut squash souffle recipe.

Do I have to use a whole butternut squash or can I use prepared cubes?

This recipe calls for two cups of roasted butternut squash. There are several ways you can roast a butternut squash. The first would be to buy pre-cut butternut squash cubes from your grocery store and roast them in the oven per the directions on the package. You could also cut a butternut squash in half and roast it for about an hour and half with a little water in your oven. I would recommend using a casserole dish, spraying it with non-stick spray, and adding a little water. You can also spray your crockpot with non-stick spray, poke a few holes in a butternut squash, add some water and let your slow cooker do it’s magic. I recommend cooking it on low for about six hours if you go that route.

Do I need a special souffle dish to make a souffle?

A question I have seen from people who have never made a souffle or haven’t made one in a long time is if they need a souffle dish to make a souffle. The answer is no. You can use any oven safe casserole dish. I have used a 1.5 quart casserole dish before although a souffle dish does make it special, it is not absolutely necessary.

Easy Butternut Squash Souffle

Course Side Dish
Cuisine French
Keyword butternut squash souffle
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4 people
Author Two Pink Peonies


  • 1.5 quart casserole dish or souffle dish
  • Hand mixer


  • 2 cups roasted butternut squash
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp vanilla extract
  • 1/2 tsp nutmeg
  • 1/4 tsp all spices
  • 3 eggs
  • 1/2 tsp salt


  • Begin by preheating your oven to 350 degrees and grease a 1.5 quart casserole dish or souffle dish.
  • In a large mixing bowl, puree the butternut squash and then add the remaining ingredients.
  • Blend with a hand mixer until the ingredients are smooth.
  • Bake for about 55 minutes or until the souffle is the consistency of  a quiche.

I hope you enjoy this recipe. My family and I love it! If you need even more recipes and cooking inspiration, be sure to check out our Take a Recipe and Leave a Recipe group on Facebook!

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Butternut Squash Souffle
Butternut Squash Souffle

6 thoughts on “Easy Butternut Squash Souffle”

  1. I haven’t eaten a lot of butternut squash. I has a butternut squash soup once and really liked it. I need to experiment with fixing it myself. Thanks for the recipe inspiration.

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