Cinnamon salt dough ornaments are such a fun and easy way to get into the Christmas spirit! My kids and I had a blast making our ornaments and they smelled amazing while they baked. I absolutely love the smell of cinnamon and it is the perfect Christmas scent.
Another great thing about these ornaments is that they can easily be made from common pantry items. There’s not any special ingredients and you probably have everything you need at home already.
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What supplies are needed to make these ornaments?
To make these cinnamon salt dough ornaments you will need:
- Cookie cutters of your choice
- Baking sheet
- Non-stick spray
- Flour
- Salt
- Cinnamon
- Warm water
- Ground cloves (optional)
- Straw or toothpick
- Twine, string or ribbon to hang the ornaments
How long do these bake for?
These bake in the oven for two hours at 200 degrees.
How long do salt dough ornaments last?
They can actually last for years if you store them properly. Store them in a air tight container for the next year.
Are these edible?
These ornaments aren’t for eating but luckily they are non-toxic so if you have a curious child they will probably just spit out the dough since it is very salty. They are for decoration only and I definitely do not recommend eating these.
What kind of cookie cutters do I need?
You can use any type of cookie cutter. I have a Christmas themed set of cookie cutters but my son also wanted to make a few dinosaur ornaments which I thought was really cute. If you have a theme for your Christmas tree then you could totally customize the ornaments you make.
Can I paint these ornaments?
You can totally paint these ornaments once they are cooled. I decided to keep it simple and just keep our ornaments as-is. Acrylic paint would work best if you want to be extra crafty and paint your ornaments.
Cinnamon Salt Dough Ornaments
Equipment
- Baking sheet
- Cookie cutter
- Straw or toothpick
Ingredients
- 1 cup all purpose flour
- ½ cup salt
- ½ cup warm water
- 3 tbsp cinnamon
- 1 tsp ground cloves (optional)
Instructions
- Preheat your oven to 200 degrees.
- In a large mixing bowl combine all the ingredients and mix well with a large wooden spoon or a spatula.
- Roll the dough out and use cookie cutters to make the desired shapes.
- Use a toothpick or a straw (depending on how large of a string or ribbon you will use to hang the ornament) to poke a hole towards the top of your ornaments.
- Bake at 200 degrees for two hours on a greased baking sheet.
- Let cool and then hang on your Christmas tree using ribbon, string, or twine.
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Monica
This looks so fun! Definitely want to try it with my son this coming holiday season.
Samantha
Going to have to give these a try! So cute 💛
Kallie
We used to make these all of the time when I was little! My husband and I definitely need to make these for Christmas this year.
Angelika
Theae surprisingly last a very long time. My son made one when he was 3 in preschool and theee years later it’s still a good ornament!
Jennifer Bradley
I’ve never made salt dough ornaments before, but you make it look easy! I might have to try this with my kids this year!
Subarna
Wow very unique idea of making ornaments with dough salt and cinnamon.
Poet
Made these with my kids yesterday. Set my oven to 200, it took about 2 1/2 hours to dry thinly rolled thick ornaments and 4 hours to dry ones 2x as thick. We also made hand print keepsake gifts that we are still waiting on to be dry. These are roughly 1/4 inch thick.