Carrabba’s fans will love this easy Copycat Carrabba’s Grill Seasoning. It is perfect for at home grilling and cooking!
You’ll want to use this Carrabba’s Grill Seasoning on almost everything not just steaks. It’s great on chicken, pork chops, and fish too! It’s so easy to make and uses just a few pantry staple ingredients.
Love Copycat Recipes? Be sure to also check out this Copycat Carrabba’s Creamy Parmesan Salad Dressing and Copycat Carrabba’s Dessert Rosa.
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❤️ Why you’ll love this recipe
- Easy: This recipe uses just a few simple seasonings mixed together.
- Pantry staple: Mix up this easy grill seasoning then keep it in your pantry to pull out whenever you want to grill.
🥣 Ingredients needed
For this recipe, you will need:
- Salt: I recommend using either sea salt or kosher salt.
- Pepper: Use freshly ground black pepper for the closest taste to Carrabba’s.
- Garlic powder
- Onion powder
- Dried oregano
- Crushed red pepper
Be sure to scroll towards bottom of this post for the precise amounts and printable recipe card.
⏲️ Recipe instructions (step by step guide)
Add all of the ingredients to a bowl and stir until well combined. Store in a mason jar or airtight glass food storage container.
🥡 How to store leftovers
Store any leftover seasoning in a mason jar with a lid or another airtight glass container. Keep it in a cool dark place.
👩🏻🍳Tips
- I recommend generously covering your steak in the seasoning.
- I recommending using about two teaspoons per chicken breast.
Other recipes you may like:
If you tried this Carrabba’s Seasoning Recipe or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you and I’m always happy to try to answer any questions you may have!
Copycat Carrabba’s Grill Seasoning
Equipment
- small bowl
- mason jar with lid for storage
Ingredients
- ¼ cup salt coarse sea salt or kosher salt
- 2 tablespoons black pepper use freshly ground for the best results
- 2 teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons dried oregano
- ¼ teaspoon red pepper flakes
Instructions
- Add all of the ingredients to a bowl and stir until well combined. Store in a mason jar or airtight glass food storage container.
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