This copycat Panera turkey chili is so easy to make at home. You can make this on your stove top or let your crockpot do all the work with this recipe!
I love Panera! I feel like so many of my favorites are there. I love their mac and cheese, cookies, iced green tea, and of course, their turkey chili. When I was pregnant with my son, I worked across the street from a Panera so I ate lunch there quite a bit. Since I couldn’t have deli meat because I was pregnant, I would often get their turkey chili. It was really filling and delicious.
Now that we’ve moved several times since then, I’m not quite as near to as a Panera as I would like. I’ve been missing their turkey chili. You can make this copycat recipe on your stove top or let your crockpot do all the work. Either method will give you a delicious batch of hearty chili.
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Ingredients needed
For this recipe, you will need:
- White onion
- Lean ground turkey: You can also substitute shredded turkey.
- Celery
- Carrot
- White beans: I used navy beans.
- Kidney beans
- Garlic
- Canned crushed tomatoes with Italian seasoning: If you can’t find canned crushed tomatoes with Italian seasoning, use regular crushed tomatoes and then add two teaspoons of Italian blend seasoning to substitute.
- Chili powder, cumin, white pepper, bay leaf, and onion powder: To season the chili with. Remove the bay leaf before serving.
- Tomato paste
- Chicken broth or stock
- Edamame: I really love the edamame in this recipe. They give this turkey chili such a nice crunch, the texture is really a nice addition. My local grocery store carries shelled and peeled frozen edamame. If yours doesn’t you’ll need to cook and peel the edamame and then throw it in at the end.
- Salt and pepper: I recommend doing to taste.
Equipment needed
You can make this recipe in a large pot on your stove top or you can use your crockpot (6 quart or larger).
What goes well with this turkey chili?
I love to serve this copycat Panera turkey chili with yellow cake mix corn bread or oyster crackers. Sour cream, diced red onion, avocado, and shredded cheese also go well on the side.
Do I have to brown the turkey first?
Yes, if you don’t brown it first it is too greasy or it clumps together. I highly recommend browning it. When I have time, I love to brown ground turkey and ground beef then drain and cool. I then put the meat in freezer friendly ziplock bags and store them flat in my freezer. These are great to defrost the night before and then toss in the crockpot with everything else the next morning.
Do I have to use ground turkey?
No, not at all! Shredded turkey, like leftover Thanksgiving turkey also goes well in this chili.
How to store leftovers
Store any leftovers in an airtight container in your fridge. Leftovers will be good for 4 to 5 days after making.
Other copycat recipes:
- Copycat Panera Tomato Soup
- Copycat Tim Horton’s Chili
- Copycat Panera Agave Lemonade
- Copycat Wendy’s Chili (Crockpot)
Copycat Panera Turkey Chili
Equipment
- Crockpot
- or large cooking pot
Ingredients
- 1 large white onion finely diced
- 1 pound lean ground turkey may also use shredded turkey
- ⅓ cup chopped celery
- ⅓ cup chopped carrot
- 1 can white beans (such as navy beans) rinsed and drained, about 15 ounces
- 1 can kidney beans rinsed and drained, about 15 ounces
- ½ cup edamame peeled and shelled
- 2 tablespoon minced garlic
- 1 can can crushed tomatoes with Italian seasoning about 14.5 ounces
- 1 tablespoon chili powder
- 2 teaspoon cumin
- 1 teaspoon white pepper
- 1 teaspoon onion powder
- 1 bay leaf remove before serving
- 2 tablespoon tomato paste
- 2 ½ cups chicken broth or stock
- salt and pepper to taste
Instructions
For the crockpot
- Brown your ground turkey meat, drain the fat, and set aside. (You may also use cooked shredded turkey for this recipe).
- Spray your crockpot with non-stick spray.
- Add all the ingredients to your crockpot and stir well.
- Cook on low for 6 to 8 hours.
For stove top
- Brown your ground turkey meat, drain the fat, and set aside. (You may also use cooked shredded turkey for this recipe).
- Add the turkey to a large cooking pot along with the other ingredients. Stir well.
- Bring to a low boil and then reduce to a simmer. Simmer for at least one hour before serving.
Abby
I love a good crockpot recipe! This looks delicious and so warming.
Two Pink Peonies
That it is, Abby! Thanks for stopping by.
Meesha
This sounds really good!! Have to try it out
Amy Gougler
This sounds delicious! I love turkey chili and need to try this one!
Two Pink Peonies
Thanks so much for stopping by!
Michelle thibeault
Yup chili with turkey as the star is my fav!
Jen
This sounds so good. We haven’t had chili in a while so we’ll have to try this!
Rosana Rodriguez
I love turkey chili. This looks delicious and so warming.
Kay
Love the use of turkey mince, another great slow cooker recipe to add to my collection
Emily Flint
I love Panera but have not been in so long, I’m so glad I found your copycat recipe!!
Two Pink Peonies
I’m so glad you found it too, thanks so much for stopping by!
Kerri
I’m always down for a good copycat recipe! We love Panera’s Turkey Chili!
Sue
This is one of my favorite Panera soups! Can’t wait to make this!
Leslie
I will try copycat Panera anything! Especially their soups! Excited for this!
Mama Maggie's Kitchen
Yum! I need this in my life. I have to rethink dinner tonight.
Swathi
Copycat panera turkey chili looks delicious perfect winter meal.
Debra
What a wonderful and filling chili…love how easy it was to make, too.
Alison
How many ounces of crushed tomatoes?
Two Pink Peonies
Hi, I’m so sorry about that I will update the recipe card. The canned tomatoes should be about 14.5 ounces