Name: Yellow Cake Mix Corn Bread
Prep time: 10 min
Ingredients: 1 box yellow cake mix ((completely ignore the instructions on the box)); 2 tbsp honey; 2 packages corn bread mix ((completely ignore the instructions on the package)); 1/2 cup vegetable oil; 2/3 cup water; 1 cup milk; 5 medium eggs

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This yellow cake mix corn bread is my absolute favorite way to make corn bread. It is so darn good. My kids love this corn bread too!

This corn bread is moist, sweet, and fluffy. It is seriously delicious. Since this corn bread uses cake mix, be prepared for a sweet corn bread.

This recipe makes a lot so it’s the perfect recipe if you’ve got a big family to feed, have guests coming over, or if you need a potluck recipe. It also freezes well if you find it makes too much. Since this cornbread yields so many servings, I do recommend cutting it into squares for freezing so you can just take a few pieces out a time as needed.

Using yellow cake mix is seriously one of my favorite cooking hacks. I also love to use yellow cake mix to make this banana bread and this peach pie coffee cake! It makes cooking so much more easier. If you ever find yellow cake mix on sale at your grocery store, snatch some up! It’s great to keep on hand.

I love to serve this corn bread with a nice hot bowl of chili! It is also great with beans or black eyed peas.

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Yellow Cake Mix Corn Bread

This really is the best corn bread ever! It is really easy to make, you just need to do some mixing. This recipe makes a lot! So be sure that you're feeding a crowd or freeze your leftovers.

Prep Time 10 minutes

Servings 12 people

Author Two Pink Peonies

Equipment

9 x 13 baking pan

Ingredients

1 box yellow cake mix (completely ignore the instructions on the box)
2 tbsp honey
2 packages corn bread mix (completely ignore the instructions on the package)
½ cup vegetable oil
⅔ cup water
1 cup milk
5 medium eggs

Instructions

Begin by spraying a 9 x 13 pan with non-stick spray
Stir everything well and then mix with a hand mixer for 3 to 4 minutes or until everything is smooth.
Pour the mixture into the 9 x 13 pan.
Bake at 350 degrees for 40 to 45 minutes.

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Comments

Abby

March 8, 2020 at 6:50 am

I do love these quick and easy recipes!!

Melissa

March 8, 2020 at 8:18 pm

This looks delish! Will be trying it!

Janet McCain

March 31, 2020 at 12:50 pm

I’m going to try this it sounds delicious

Iva Tomic

May 22, 2020 at 9:22 am

I love quick and easy recipes. This cake looks so good.

Angela

May 22, 2020 at 9:45 am

Wait what!!!! This looks and sounds delish!!! Adding cake mix to cornbread mix? Never considered it. Thanks for sharing.

Yvonne

May 23, 2020 at 9:23 pm

Not only does this recipe look delicious, I was able to read it without scrolling past someone’s entire life story LOL THANK YOU!!!