These copycat Potbelly oatmeal chocolate chip cookies are so easy to make at home if you’re having a craving! They’re the perfect sweet treat.
Do you love the absolutely delicious oatmeal chocolate chip cookies from Potbelly? To be honest, I love their cookies more than their sandwiches (yes, I said it)! Their cookies are just so good.
These Potbelly copycat cookies are sweet, soft, and chewy with crisp edges. They are a spot on copycat cookie. This recipe is also super easy with no chilling needed.
Ingredients needed
For these cookies, you will need:
- Butter: I recommend using unsalted butter since the salt content in salted butter can vary brand to brand.
- Brown sugar and white sugar: To sweeten the cookies.
- Eggs: You’ll need two large eggs.
- All purpose flour: The base of the cookies. Be sure to measure the flour correctly, it’s the most common mistake when making cookies.
- Oats: I used quick oats but old fashioned oats will also work.
- Vanilla extract: I recommend using pure vanilla extract in baking.
- Baking soda: To give the cookies some rise.
- Salt: Just a little salt is needed.
- Chocolate chips: Because, chocolate!
Tips for these cookies:
- These cookies are pretty big, let them finish baking on your cookie sheet for at least 10 to 15 minutes after you take them out of the oven. The centers may not look done when you take them out but remember, they will finish on the baking sheet.
- Be sure to mix the dry ingredients together first. This ensures that no one gets a big bite of baking soda or salt.
- Let your butter soften to room temperature but do not melt the butter or your cookies will spread.
How to make these cookies
Begin by preheating your oven to 350 degrees. Next, add the dry ingredients (flour, baking soda, oats, salt, brown sugar, and white sugar) together in a large bowl. Stir well with a large spoon or spatula.
Next, add in the wet ingredients (eggs, vanilla extract, and butter). Mix well with a hand mixer until everything is well combined.
Stir in the chocolate chips with a large spoon or spatula.
Form the dough into balls (about 2 ½ tablespoons) and place on parchment paper lined (not wax paper) or greased baking sheets.
Bake for 12 to 14 minutes at 350 degrees. Edges should be golden brown.
Let the cookies rest on the baking sheet for 10 to 15 minutes after baking. The centers may look undone but they will finish baking on the sheet.
Copycat Potbelly Oatmeal Chocolate Chip Cookies
Equipment
- Hand mixer
- Large mixing bowl
- Baking sheet
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup brown sugar
- 1 cup white sugar
- 2 ½ cups quick oats
- 2 cups all purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 ½ teaspoons pure vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Begin by preheating your oven to 350 degrees.
- Next, add the dry ingredients (flour, baking soda, oats, salt, brown sugar, and white sugar) together in a large bowl. Stir well with a large spoon or spatula.
- Next, add in the wet ingredients (eggs, vanilla extract, and butter). Mix well with a hand mixer until everything is well combined.
- Stir in the chocolate chips with a large spoon or spatula.
- Form the dough into balls (about 2 ½ tablespoons) and place on parchment paper lined (not wax paper) or greased baking sheets.
- Bake for 12 to 14 minutes at 350 degrees. Edges should be golden brown.
- Let the cookies rest on the baking sheet for 10 to 15 minutes after baking. The centers may look undone but they will finish baking on the sheet.
Notes
- These cookies are pretty big, let them finish baking on your cookie sheet for at least 10 to 15 minutes after you take them out of the oven. The centers may not look done when you take them out but remember, they will finish on the baking sheet.
- Be sure to mix the dry ingredients together first. This ensures that no one gets a big bite of baking soda or salt.
- Let your butter soften to room temperature but do not melt the butter or your cookies will spread.
Nutrition
If you enjoyed this copycat recipe, you might also like:
- Copycat Subway Chocolate Chip Cookies
- Copycat Subway Raspberry Cheesecake Cookies
- Copycat Chic-Fil-A Cookies
- Copycat Starbucks Rice Crispy Treats
Don’t forget to share this recipe or save it for later with Pinterest!
Nart
So good!
Leslie
This is an amzing recipe!
Catherine
So tasty!!
Amanda Scarlati
I am in love with potbelly cookies and these are so good!
Tyanne
These were the best chocolat chip cookies I have ever had!
Kris
My kids love these.
Marcellina
Delicious cookies!
Brianna
So soft and delicious!
Swathi
This copcat potbelly cookies looks yum.
Jenn Anderson
This recipe is right on the spot my cookies are so good, taste like potbelly thank you!
Two Pink Peonies
Thank you so much for taking time to leave a comment! I’m so glad you liked the recipe.
Sandy
So Delicious – My husband said these are better than Pot Belly!
Two Pink Peonies
Thank you so much for taking time to leave a comment. I’m so glad the recipe was a hit for you!
Nikki
I think this is the first recipe found on the internet that I have made more than once! I’ve made these at least 6 times since finding it. I even use gluten free flour(King Arthur is my fave) and the are the best cookies EVER!
Audrey
Hi Nikki, I am so glad you liked these and they worked with gluten free flour. Thanks so much for taking time to a leave a comment.
Mrs Richardson
Fabulous! Our neighbor asked if we liked oatmeal chocolate chips cookies, of course I said yes… These are definitely the tastiest cookies Ever!! I asked her for the recipe, and thankfully she sente this link. I will be making these often!! Thank you!! 🍪😋
June Wortham
Yeah, these are totally It. Have one to my husband and asked him whose cookie it tasted like–he totally guessed Potbelly, and we haven’t had these from the store in over a year. I made these “mini” (like the ones they sell by the bag) with mini chips. Since these seem undercooked sometimes, I think the smaller form factor cooks up better. And there’s more crispy edge per cookie 🙂
Love this!