Crockpot Chicken with Onion Soup Mix

This crockpot chicken with onion soup mix is not only delicious but it will make dinner time a breeze! This chicken goes great over buttered egg noodles or mashed potatoes.

Sometimes you just need an easy win for dinner and this crockpot chicken with onion soup mix will definitely get you there. This is an easy peasy, no fuss toss and go recipe.

This recipe goes great over buttered egg noodles, mashed potatoes, or mashed cauliflower, if you’re watching your carbs. This is a wonderful recipe that’s very family friendly, my kids love it!

Ingredients needed

For this recipe, you will need:

• Chicken thighs: You can also substitute chicken breast.
• Cream of chicken soup: You’ll need one can (about 10.5 ounces). You can also use homemade if you don’t like the canned stuff.
• Sour cream: You’ll need one cup of sour cream.
• Mushrooms: You’ll need 8 ounces of fresh sliced mushrooms.
• Yellow onion: You’ll need one small yellow onion.
• Salt and pepper: I found that the cream of chicken and onion soup mix had enough salt already and didn’t add any. I recommend doing salt and pepper to taste.
• Onion soup mix: Such as Lipton’s. There is no need to prepare to the mix beforehand.

How to make

Spray your slow cooker with non-stick spray. Next, add in your sliced onion and mushrooms. Add the chicken thighs on top.

In a small bowl mix the sour cream, salt and pepper, cream of chicken and onion soup mix. Pour over the chicken.

Cook on low for 6 to 8 hours or on high for 4.

Tips

• If you’re in a hurry, you can stir everything together in the crockpot instead of the bowl. Be sure to stir in the soup mix so it cooks evenly.
• I find chicken thighs tend to retain more moisture than chicken breast in the crockpot but you can also substitute chicken breast in this recipe.

Other crockpot chicken recipes:

• Crockpot Chicken Tinga
• Crockpot Sweet Hawaiian Chicken
• Crockpot BBQ Chicken Thighs

Crockpot Chicken with Onion Soup Mix

Audrey

This crockpot chicken with onion soup mix is not only delicious but it will make dinner time a breeze! This chicken goes great over buttered egg noodles or mashed potatoes.

4.91 from 11 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 6 hrs

Total Time 6 hrs 5 mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 392 kcal

Equipment

• ▢
  Crockpot or slow cooker

Ingredients

  

1x2x3x

• ▢ 4-6 boneless and skinless chicken thighs may also sub chicken breast
• ▢ 1 can cream of chicken about 10.5 ounces
• ▢ 1 cup sour cream
• ▢ 8 ounces fresh sliced mushrooms
• ▢ 1 small yellow onion sliced
• ▢ 1 packet onion soup mix such as Lipton's, do not prepare the mix
• ▢ salt and pepper to taste I found that the cream of chicken and onion soup mix had enough salt already so I only added pepper.

Instructions

 

• Spray your slow cooker with non-stick spray. Next, add in your sliced onion and mushrooms. Add the chicken thighs on top.
• In a small bowl mix the sour cream, salt and pepper, cream of chicken and onion soup mix. Pour over the chicken.
• Cook on low for 6 to 8 hours or on high for 4.

Notes

• If you’re in a hurry, you can stir everything together in the crockpot instead of the bowl. Be sure to stir in the soup mix so it cooks evenly.
• I find chicken thighs tend to retain more moisture than chicken breast in the crockpot but you can also substitute chicken breast in this recipe.

 

Nutritional information is an estimate only.

Nutrition

Serving: 1servingCalories: 392kcalCarbohydrates: 32.47gProtein: 31.4gFat: 42g

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