This crockpot chicken with onion soup mix is not only delicious but it will make dinner time a breeze! This chicken goes great over buttered egg noodles or mashed potatoes.
Sometimes you just need an easy win for dinner and this crockpot chicken with onion soup mix will definitely get you there. This is an easy peasy, no fuss toss and go recipe.
This recipe goes great over buttered egg noodles, mashed potatoes, or mashed cauliflower, if you’re watching your carbs. This is a wonderful recipe that’s very family friendly, my kids love it!
Ingredients needed
For this recipe, you will need:
- Chicken thighs: You can also substitute chicken breast.
- Cream of chicken soup: You’ll need one can (about 10.5 ounces). You can also use homemade if you don’t like the canned stuff.
- Sour cream: You’ll need one cup of sour cream.
- Mushrooms: You’ll need 8 ounces of fresh sliced mushrooms.
- Yellow onion: You’ll need one small yellow onion.
- Salt and pepper: I found that the cream of chicken and onion soup mix had enough salt already and didn’t add any. I recommend doing salt and pepper to taste.
- Onion soup mix: Such as Lipton’s. There is no need to prepare to the mix beforehand.
How to make
Spray your slow cooker with non-stick spray. Next, add in your sliced onion and mushrooms. Add the chicken thighs on top.
In a small bowl mix the sour cream, salt and pepper, cream of chicken and onion soup mix. Pour over the chicken.
Cook on low for 6 to 8 hours or on high for 4.
Tips
- If you’re in a hurry, you can stir everything together in the crockpot instead of the bowl. Be sure to stir in the soup mix so it cooks evenly.
- I find chicken thighs tend to retain more moisture than chicken breast in the crockpot but you can also substitute chicken breast in this recipe.
Other crockpot chicken recipes:
Crockpot Chicken with Onion Soup Mix
Equipment
- Crockpot or slow cooker
Ingredients
- 4-6 boneless and skinless chicken thighs may also sub chicken breast
- 1 can cream of chicken about 10.5 ounces
- 1 cup sour cream
- 8 ounces fresh sliced mushrooms
- 1 small yellow onion sliced
- 1 packet onion soup mix such as Lipton's, do not prepare the mix
- salt and pepper to taste I found that the cream of chicken and onion soup mix had enough salt already so I only added pepper.
Instructions
- Spray your slow cooker with non-stick spray. Next, add in your sliced onion and mushrooms. Add the chicken thighs on top.
- In a small bowl mix the sour cream, salt and pepper, cream of chicken and onion soup mix. Pour over the chicken.
- Cook on low for 6 to 8 hours or on high for 4.
Notes
- If you’re in a hurry, you can stir everything together in the crockpot instead of the bowl. Be sure to stir in the soup mix so it cooks evenly.
- I find chicken thighs tend to retain more moisture than chicken breast in the crockpot but you can also substitute chicken breast in this recipe.
Nutrition
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Mary says
I didn’t have cream of chicken, so I used cream of mushroom. . I will come back. Tell you how it came out..
Jen says
Can I use frozen chicken breasts? How would that change cooking time? Thanks!
Audrey says
Yes, you can use frozen chicken. Cook for the full 8 hours on low.
Tammy says
I’m making this as I’m typing… reviews will come after I taste it. 5 stars for how easy it was to prepare.
Olivia says
Do I need to add water to the cream of chicken? Or is this going to get more watery as it cooks?
Audrey says
Hi Olivia, I don’t normally add any water. It should get more watery as it cooks but you can add in a little if you like.
Debra says
Love it…couldn’t have been any easier and everyone enjoyed it.
Linda says
Love this crockpot recipe! so easy to make and flavorful
nancy says
perfect slow cooker recipe for this rainy season! everyone really enjoyed this warming soup!
Kristina says
My family really enjoyed this.
Angela says
Great recipe. Reminds me a bit of stroganoff. My family loved it.
Amanda Dixon says
It’s so easy to make in the slow cooker and total comfort food. Makes for a great weeknight dinner!
Lara says
Made this last night! So flavorful and simple! I’m saving the recipe for future use!