Sweet Hawaiian Crockpot Chicken

This sweet Hawaiian crockpot chicken is a super easy toss and go recipe. It goes great over rice with a side of steamed vegetables!

Sweet Hawaiian Crockpot Chicken is like a combination of sweet and sour chicken and brown sugar chicken. It is definitely sweet and a little bit tangy. This is an awesome toss and go crockpot recipe with just a few minutes of prep time and a few simple ingredients.

If you need even more easy Crockpot Recipes then be sure to also check out this Crockpot Chicken Bruschetta, Crockpot Shredded Salsa Chicken, and Crockpot Roobeer Ribs.

Jump to:

• 🧡 Why you’ll love this recipe
• 🍍Ingredients needed
• 🍗 Variations
• 🍚 What to serve with this dish
• ⏲️ How to make
• 👩‍🍳 Recipe Tips
• Sweet Hawaiian Crockpot Chicken

🧡 Why you’ll love this recipe

• Ease: This sweet Hawaiian chicken is an easy toss and go slow cooker recipe.
• Ingredients: You need just a few ingredients.
• Taste: Such a wonderful combination of sweet and tangy flavors.

🍍Ingredients needed

For this recipe, you will need:

• Chicken thighs: You’ll need 4 to 6 boneless and skinless chicken thighs. You can also substitute chicken breast.
• Soy sauce: I recommend using low sodium soy sauce since regular can be quite salty.
• Pineapple slices: You’ll want to use a can that has been packed in pineapple juice.
• Brown sugar: To sweeten the chicken thighs.
• Orange marmalade: This gives this dish such a wonderful flavor.
• Bell pepper: I used a red bell pepper, but you can use your favorite flavor. The brighter colors (red, orange, and yellow) are usually sweeter.

🍗 Variations

You can use chicken breast instead of chicken thighs, if desired.

🍚 What to serve with this dish

These sweet Hawaiian chicken thighs go great over white or brown rice with a side of freshly steamed veggies.

⏲️ How to make

Full printable recipe below.

To make this recipe, begin by spraying your slow cooker with non-stick spray. Next, add in the chicken thighs and sliced bell pepper.

Add the orange marmalade, soy sauce, brown sugar, and pineapple slices with their juice. Cook for 6 to 8 hours on low or on high for 3 to 4 hours.

👩‍🍳 Recipe Tips

• I personally think that making this recipe with chicken thighs is best. I find that chicken thighs stay moist in the crockpot whereas chicken breast can dry out. You can absolutely substitute chicken breast in this recipe, but for the best results I recommend using chicken thighs.
• I also highly recommend using low sodium soy sauce. The regular can be quite salty.

Other easy crockpot recipes:

If you tried this Sweet Hawaiian Crockpot Chicken or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!