This spice cake banana bread is the perfect way to use up your overripe bananas! This recipe is easy, delicious, and smells amazing while it bakes.

I have already shared this yellow cake mix banana bread and this chocolate cake mix banana bread and someone actually commented and asked if they could use spice cake mix to make banana bread so of course I had to try it. The answer is, yes you can!
Bananas are always lingering in my kitchen. With two toddlers, sometimes they’re gone in a flash and sometimes they turn brown in our fruit bowl. I love having quick and easy banana bread recipes like this one to use them up with!
Ingredients needed
For this recipe, you will need:
- Boxed spice cake mix: About 15.25 ounces.
- Eggs: You’ll need three large eggs for this recipe.
- Butter: I used unsalted to control the salt in the recipe.
- Bananas: You’ll need three large bananas mashed with a fork or you can use your mixer to quickly mash them.
- Vanilla extract: If you can use pure vanilla extract, it is best for baking.
- Water: You’ll need just ⅓ cup of water.
You will also need a bundt cake pan or two loaf pans for this recipe. I prefer using a bundt cake pan because it helps the banana bread stay extra moist.
How to make
This recipe is not only easy but it is very forgiving since it uses a boxed cake mix.
Begin by preheating your oven to 350 degrees. Next, add the cake mix, butter, vanilla extract, and mashed bananas to a large bowl.
Mix well then add in the eggs and water. Add the batter to a well greased bundt cake pan or two loaf pans.
Bake for 45 minutes or until a toothpick comes out clean from the middle.
How to store leftovers
Store any leftovers at room temperature in an airtight container. Leftovers will be good for 3 to 4 days after making.
Tips for this recipe
- Use your hand mixer to mash your bananas. It’s fast and easy!
- The darker your bananas, the sweeter your banana bread will turn out.
- Frozen bananas also work great in this recipe.
Other banana bread recipes, you might like:
- Yellow Cake Mix Banana Bread
- Chocolate Cake Mix Banana Bread
- Copycat Starbucks Banana Bread
- Banana Bread with Shortening
Spice Cake Banana Bread
Equipment
- Bundt cake pan or two loaf pans
Ingredients
- 1 box spice cake mix about 15.25 ounces
- 3 large eggs
- 3 large ripe bananas mashed with a fork or beaten with your mixer
- ½ cup butter melted
- 1 teaspoon vanilla extract
- ⅓ cup water
Instructions
- Begin by preheating your oven to 350 degrees.
- Next, add the cake mix, butter, vanilla extract, and mashed bananas to a large bowl.
- Mix well then add in the eggs and water. Add the batter to a well greased bundt cake pan or two loaf pans.
- Bake for 45 minutes or until a toothpick comes out clean from the middle.
Notes
- Use your hand mixer to mash your bananas. It’s fast and easy!
- The darker your bananas, the sweeter your banana bread will turn out.
- Frozen bananas also work great in this recipe.
Nutrition
If you enjoyed this recipe, don’t forget to share it or save it for later with Pinterest!
Kayla DiMaggio
Such an easy and delicious recipe! Love the spices!
Stine Mari
I love the subtle spices in this cake!
CD
Such a tasty recipe!
Jill
Yum! Love the flavors in this bread!
Jamie
I love all the spices used in this cake!
Angela
What a great way to use a boxed cake mix! Ingenious.
Pam
What a delicious twist on banana bread!
Emily Flint
Loved how easy this was! Delicious.
Natalie
Lovely bund cake. Perfect with cup of tea. I’m going to save the recipe. Thnaks!
Brianna May
Yum!
amanda
I love the combo of the spices with the banana bread; so delicious!