Rudy’s BBQ Creamed Corn {in the crockpot}

Skip the canned creamed corn and make this delicious copycat Rudy’s BBQ creamed corn instead! This creamed corn is so easy to make in your crockpot or slow cooker.

The creamed corn at Rudy’s is one of my favorite side dishes ever. I love to make this copycat version because it can easily be made in a crockpot or slow cooker which comes in so handy for potlucks, barbecues, and holidays like Thanksgiving and Christmas!

This dish literally could not be any easier. Simply throw everything in your crockpot and go. This is such an easy peasy, no fuss recipe.

What ingredients are needed for this recipe?

This recipe is so easy to make and you need just a few ingredients. To make this creamed corn, you will need:

• Frozen corn: You’ll need two bags (about 12 ounces each).
• Unsalted butter: Butter and corn just go together!
• Cream cheese: I used full fat cream cheese.
• Heavy cream: The heavy cream really gives this corn a restaurant quality taste.
• Sugar: To sweeten our corn.
• Honey (optional): If you want an even sweeter creamed corn add one tablespoon of honey.
• Salt and pepper: I recommend adding salt and pepper to taste.

How to make copycat Rudy’s creamed corn in the crockpot

To make this creamed corn first find and measure out your ingredients. You will need:

• 2 bags of frozen corn (12 ounces each)
• 1 cup heavy cream
• ⅓ cup of sugar
• 8 ounces cream cheese, cubed
• ½ cup (1 stick) unsalted butter, cut into cubes
• 1 tablespoon of honey (optional, for an even sweeter corn)
• Salt and pepper (to taste)

1. Spray your crockpot or slow cooker with non-stick spray.
2. Add the corn.
3. Add the remaining ingredients.
4. Cook on low for 3-4 hours.

If you liked this copycat recipe, you may also enjoy:

• Copycat Cheddar’s Carrots
• Copycat Outback Ranch
• Crockpot Baked Beans

Don’t forget to save this recipe to your side dish board on Pinterest for later!