Copycat Texas Roadhouse Ranch

This copycat Texas Roadhouse ranch is so easy to make at home. It goes wonderfully over a fresh green salad.

Besides their famous rolls and honey butter another favorite of mine at Texas Roadhouse is their ranch dressing. It is just so darn good and I knew that I had to recreate the recipe at home.

This copycat ranch recipe uses fresh ingredients and it does not use a packet of ranch. I have nothing against those packets but I don’t think they have the right flavor for a good steakhouse style ranch.

Ingredients needed for this recipe:

For this recipe, you will need:

• Sour cream: I recommend using the full fat kind for the best taste.
• Buttermilk: If you don’t have any buttermilk, you can make a substitute by combining ½ cup of milk with 1 teaspoon of lemon juice.
• Mayonnaise: I used Kraft but you can use whatever your favorite brand is. I’ve heard of people having good, restaurant quality results with Duke’s as well.
• Onion powder, garlic powder, garlic salt, dried dill, cayenne pepper, and dried parsley: To give the salad dressing its flavor.
• Lemon juice: If you can, use fresh for best results but the bottled kind will work too.
• Salt and pepper: I recommend doing salt and pepper to taste.

You will also need a whisk.

How long will the dressing be good for?

You can keep this ranch dressing in your fridge in an airtight container for up to 5 days. I prefer to store mine in a mason jar.

How to make this copycat ranch

This recipe is very easy to make. In a small bowl, combine the spices and set aside.

Next, measure out your buttermilk, mayonnaise, lemon juice and sour cream and add them to a bowl.

Whisk everything together well and then let chill in the fridge for at least 30 minutes.

Copycat Texas Roadhouse Ranch Dressing

Audrey

This copycat Texas Roadhouse ranch is so easy to make at home. It goes wonderfully over a fresh green salad.

4.80 from 55 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Resting Time 30 mins

Total Time 35 mins

Course Salad

Cuisine American

Servings 8 servings

Calories 90 kcal

Equipment

• ▢
  Whisk

Ingredients

  

1x2x3x

• ▢ ½ cup buttermilk
• ▢ ½ cup full fat sour cream
• ▢ ¼ cup mayonnaise
• ▢ ¾ teaspoon garlic powder
• ▢ ¾ teaspoon dried dill
• ▢ ½ teaspoon dried parsley
• ▢ 1 pinch cayenne pepper
• ▢ ¼ teaspoon garlic salt
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon lemon juice
• ▢ ½ teaspoon black pepper or to taste
• ▢ ¼ teaspoon salt or to taste

Instructions

 

• In a small bowl, combine the spices and set aside.
• Next, measure out your buttermilk, mayonnaise, lemon juice and sour cream and add them to a bowl.
• Whisk everything together well and then let chill in the fridge for at least 30 minutes, preferably one hour.
• Add more salt and pepper to taste, if needed.

Notes

Nutritional information is an estimate only.

This ranch takes time for the flavors to come out. Be sure to give it some chill time before serving.

Nutrition

Serving: 1 servingCalories: 90kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 13mgSodium: 502mgPotassium: 63mgFiber: 0.2gSugar: 1gVitamin A: 144IUVitamin C: 1mgCalcium: 39mgIron: 0.2mg

I want to see your photos! Tag me on Instagram@twopinkpeonies

Join our Facebook group for more recipes!

If you liked this recipe, you might also enjoy:

• Copycat Outback Honey Mustard
• Copycat Cheddar’s Carrots
• Copycat Rudy’s Creamed Corn